Butterscotch Lush, otherwise called Butterscotch Delight, is a 4-layer sweet of graham wafer outside, cream cheddar, pudding, and whipped cream. Finished off with butterscotch and chocolate shavings.


Hull graham-wafer

1.5 c graham wafer, smash

1 stick (12 cups) spread, dissolved

1/2 cup sugar

cream cheddar layer

1 bundle (8 ounces) delicate cream cheddar

2 cups weighty cream

1/4 cup sugar

pudding layer

2.5 cups of milk

2 little bundles moment pudding

Whipped cream layer

1 cup weighty cream

3 tablespoons of powdered sugar

Margarine scotch Ice Cream Top

Chocolate bar, shave


Hull graham wafer

Heat the stove to 350 degrees Fahrenheit. Blending graham wafer morsels with dissolve spread and sugar.

Press blend into lower part of a 8 x 8 baking dish. Prepare for 15 minutes.

cream cheddar layer

Utilize a hand blender to beat the cheddar and sugar until the combination is cushy.

Add 2 cups weighty cream and beat until firm pinnacles structure.

Layer over refrigerated graham saltine covering.

+pudding layer

Beat the milk with the pudding combination. In the event that it is excessively thick, add a little milk. You need it thicker than customary pudding, however not so thick that you can't spill or streamline the pudding layer.

Spread over the cheddar layer.

Whipped cream layer

Beat weighty cream and powdered sugar until delicate pinnacles structure.

Spread over the pudding layer.

Chill for 4 hours in the fridge, or until firm.

modules (discretionary)

Warm sprinkle tops candy across the top.

Sprinkle with ground chocolate pieces.

Enjoy !

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