Garlic Butter Shrimp Recipe

Garlic Butter Shrimp Recipe

butter shrimp
butter shrimp

Garlic Butter Shrimp is a very simple dish to make. This recipe tells the best way to cook this cherished dish the Filipino way. I like how it ended up. The dish is rich and delightful. I appreciated eating it with recently cooked white rice.

butter shrimp
butter shrimp

The utilization of shrimp with scales and head make this novel from different variants. Individuals who are utilized to purchase frozen shrimp from the grocery store could view this as phenomenal. Cooking shrimp in this structure is really a typical practice in a few Asian nations, including the Philippines. Dishes like Sinignag na Hipon, Halabas na Hipon, and Nilasing a Hipon utilize cleaned new shrimp with head and shell. I for one like shrimp in this structure since it is more delicious. You'll see as the vast majority of the flavors are concentrated beneath the head.

Garlic margarine shrimp with lemon-lime pop
Allow me to speak a little about the organization of this dish. It is essentially made of Shrimp, garlic, spread, and lemon pop. Try not to underestimate the lemon soft drink since it is a significant fix. 

It alludes to soft drinks like Sprite, 7Up, Sierra Mist, and the preferences. The sweet taste of this dish is credited to this fixing. It additionally mixes well with margarine and garlic.

Step-by-step instructions to Cook Garlic Butter Shrimp Filipino Style
Begin by cleaning the shrimp. Wash it completely and cut the radio wires however much as could reasonably be expected. Devein each piece and wash again until clean.

Marinate it in lemon pop. I do this by organizing the shrimp in a bowl and pouring lemon pop. Allow it to sit for around 10 minutes prior to cooking.


2 lbs shrimp cleaned
2 tablespoons parsley slashed
1/4 cup margarine
1 head garlic squashed
1 cup lemon-lime pop
1 teaspoon lemon juice
salt and pepper to taste

Marinate the shrimp in a lemon soft drink for around 10 minutes
Dissolve the margarine in a skillet.
Add the garlic. Cook in low hotness until the shading becomes light brown
Put in the shrimp. Change hotness to high. Pan sear until shrimp becomes orange.
Season with ground dark pepper, salt, and lemon juice. Mix.
Add parsley. Cook for 30 seconds.
Serve hot. Share and Enjoy!

Serving: 6g | Calories: 243kcal | Carbohydrates: 6g | Protein: 31g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 401mg | Sodium: 1248mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 349IU | Vitamin C: 10mg | Calcium: 232mg | Iron: 3mg

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