Chocolate Caramel Rice Krispies Treats

Chocolate Caramel Rice Krispies Treats



• 1½ tbsp. margarine

• ½ pack marshmallows (around 20 enormous 2 cups smaller than usual)

• 1 tsp vanilla

• 4 cups Rice Krispies cereal

• 7 ounces opened up caramels (1/2 pack)

• 1 tbsp. water

• ¾ cup peanut butter (isolated use)

• 8 ounces milk chocolate


Margarine a 9 x 9 inch skillet. In enormous bowl dissolve margarine in microwave just until liquefied. Add marshmallows, mix to at times cover marshmallows in margarine, then, at that point, microwave until softened, mixing. This ought to just require several minutes. Mix in vanilla. Mix in Rice Krispies.

Fill buttered skillet and press combination immovably with buttered hands. Place in fridge to chill.

In pan, dissolve caramels and water on low hotness, blending oftentimes. (cautious not to consume). Eliminate from heat, mix in ½ cup peanut butter. Mix totally.

Pour over Rice Krispies, and spread to an even layer. Set back into fridge. In pan over low hotness, dissolve chocolate. When softened, mix in ¼ cup peanut butter. Consolidate well.

Pour chocolate over caramel layer spreading to edges in even layer. Refrigerate for 1 hour or until chocolate is firm. Cut into squares.

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