Low Carb Crack Slaw

Low-Carb-Crack-Slaw

 

you will need:


°2 lbs. Ground hamburger or turkey (your decision of meat)


°2 sachets of Dole (or other brand) exemplary cole slaw blend


°4 green onions


°3 teaspoons minced garlic (I utilized genuine garlic and just cut a couple of cuts, acclimate to taste)


°3 tablespoons soy sauce (I utilized light soy sauce to taste, doesn't need to be precise)


°2 tablespoons sesame oil


°2 teaspoons squashed red pepper (discretionary)


°2 teaspoons ground ginger


* Alternatively add 1 assistance bundle from Splenda. I haven't, yet I see some do.


*bearings:


Pulverize cheeseburgers in the skillet as you regularly would.


In a different skillet, I put the sesame oil, soy sauce, green onions and cleaved garlic together and saute until relaxed. Then I added cabbage (cole slaw blend), ground red pepper and ground ginger and cook it to generally delicate, still crunchy, which I like on really delicate cabbage. Whenever this was done, I emptied the abundance fat out of the cheeseburger and added it to the skillet with the other fixings and mixed it in. I added touch more soy sauce for taste yet not to an extreme. It end up being superb.


Enjoy !

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