Low Carb Crack Slaw



you will need:

°2 lbs. Ground hamburger or turkey (your decision of meat)

°2 sachets of Dole (or other brand) exemplary cole slaw blend

°4 green onions

°3 teaspoons minced garlic (I utilized genuine garlic and just cut a couple of cuts, acclimate to taste)

°3 tablespoons soy sauce (I utilized light soy sauce to taste, doesn't need to be precise)

°2 tablespoons sesame oil

°2 teaspoons squashed red pepper (discretionary)

°2 teaspoons ground ginger

* Alternatively add 1 assistance bundle from Splenda. I haven't, yet I see some do.


Pulverize cheeseburgers in the skillet as you regularly would.

In a different skillet, I put the sesame oil, soy sauce, green onions and cleaved garlic together and saute until relaxed. Then I added cabbage (cole slaw blend), ground red pepper and ground ginger and cook it to generally delicate, still crunchy, which I like on really delicate cabbage. Whenever this was done, I emptied the abundance fat out of the cheeseburger and added it to the skillet with the other fixings and mixed it in. I added touch more soy sauce for taste yet not to an extreme. It end up being superb.

Enjoy !

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