Parmesan Cauliflower Bites

Parmesan Cauliflower Bites


PARMESAN, crunchy cauliflower nibbles that even the pickiest of eaters will adore - amazing as a starter or after school nibble!


• 1/2 cup vegetable oil

• 1 cup Panko

• 1/4 cup newly ground Parmesan

• 1 tablespoon Emeril's Essence Creole Seasoning

• 4 cups cauliflower florets

• 1/2 cup universally handy flour

• 2 enormous eggs, beaten


Heat vegetable oil in an enormous skillet over medium high hotness.

In an enormous bowl, join Panko, Parmesan and Emeril's Essence; put away.

Working in clusters, dig cauliflower in flour, plunge into eggs, then, at that point, dig in Panko combination, squeezing to cover.

Add cauliflower to the skillet, 5 or 6 all at once, and cook until equitably brilliant and fresh, around 2-3 minutes. Move to a paper towel-lined plate. Serve right away.

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