Apple Cobbler

Apple Cobbler

 INGREDIENTS

For the apple filling
▢8 large Granny Smith apples
▢1/2 cup sugar to taste
▢1 teaspoon ground cinnamon
For the topping
▢2 cups flour
▢2 cups sugar
▢2 teaspoons baking powder
▢3/4 teaspoon salt
▢2 large eggs
▢2/3 cup melted butter


INSTRUCTIONS
Preheat oven to 350 degrees.
Peel and slice the apples into 1/4 inch thick slices.
Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
Pour apples into a 9×13 baking dish and set aside.
Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
Pour the crumbs over the apples to cover.
Drizzle the melted butter evenly over the crumb mixture.
Bake for 45-60 minutes or until the topping is golden brown.
Cool 10 minutes before serving.

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