BUTTERMILK COOKIES


Ingredients :
°300 gr. All-purpose flour.
°70 gr. Of shortening.
°1 Glass. Of milk.
°1 Large sp. of white sugar.
°1 large sp. of baking powder.
°1 small sp. of salt.


*DIRECTIONS:
Step 1:
I started by setting the oven to 425 degrees F = 220 degrees C to preheat it.
2nd step :
I whisk together the flour, baking powder, the spoonful of salt and the sugar in a large mixing bowl.
Step 3:
I cut the shortening until it looked like a coarse meal in the mix.
Step 4:
After that I added the milk and stirred the batter until it started to pull away from the rim of the bowl.
Step 5:
I turn out and knead between 15 to 20 times on a floured board.
Step 6:
And, I patted the dough or cut it to 1 inch wide.
Step 7:
Then I used a wide cutter or a juice glass dipped in flour and removed the cookies.
Step 8:
And I repeated until I used all the dough, then I took off the excess flour and put it on an ungreased baking sheet with the cookies.
Step 9:
I baked in the preheated oven for about 15 minutes, once the edges started to tan I removed it from the oven and let it cool for a few minutes.
ENJOY!!

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