Creating a delicious homemade chocolate shell topping for your ice cream is a breeze with just two simple ingredients. All you need is chocolate and coconut oil to whip up this childhood classic. The magic shell topping instantly hardens and cracks when scooped, making for an exciting treat for both kids and adults alike. Relive your childhood memories by whipping up a batch of this easy and tasty magic shell recipe.
If you're looking for an effortless recipe that can take your dessert game to the next level, look no further. This delectable chocolate ice cream topping requires only chocolate and coconut oil to make. With just two ingredients, you can whip up a syrup that transforms into a hard shell when poured over cold desserts. It's an amazing, magical experience that you won't want to miss. Add this recipe to your dessert repertoire for an extra touch of decadence.
What can you use the magic shell on?
When it comes to cold treats, ice cream and popsicles are at the top of my list. But the versatile chocolate shell topping can be used on a variety of other frozen delights as well. Try drizzling the chocolate shell over bite-sized pieces of sliced frozen fruit, such as bananas, pineapple rings, or berries, for a sweet snack. Or, turn a banana into a frozen pop by inserting a popsicle stick and covering it with the magic shell. Another delicious option is to make an ice cream cake by layering cake and ice cream, then drizzling the magic shell on top before freezing. The possibilities are endless with this tasty topping.
Chocolate Shell Topping
An easy 2-ingredient chocolate magic shell ice cream topping recipe.
Ingredients
- 8 oz chocolate milk, dark, or semi-sweet
- 2 tbsp refined coconut oil
Instructions
- Melt chocolate over a double boiler or in the microwave, stirring frequently.
- Add coconut oil to melted chocolate and stir until well combined. Remove from heat to cool for 15-20 minutes.
- Pour over ice cream and watch the chocolate harden in seconds.
- Store in an airtight container at room temperature.