A simple peanut butter frosting cake is a moist and delicious dessert that is perfect for peanut butter lovers. This cake is made with a rich and fluffy cake base, which is then topped with a creamy and indulgent peanut butter frosting. The frosting is made with a combination of smooth peanut butter, butter, powdered sugar, and vanilla extract, which is whipped together to create a smooth and velvety texture.

The cake itself is typically made with simple ingredients like flour, sugar, eggs, and milk, but the addition of peanut butter in the frosting takes this classic dessert to the next level. This cake is perfect for any occasion, whether it's a birthday, a dinner party, or just a sweet treat to enjoy with a cup of coffee.

One of the best things about this cake is that it's easy to make and requires only a few basic ingredients. It's a great option for beginner bakers or anyone who wants a delicious dessert without spending too much time in the kitchen. With its irresistible combination of fluffy cake and creamy peanut butter frosting, this cake is sure to be a crowd-pleaser.

  • 1 cup of Peanut Butter
and 2 ounces of unsalted butter at room temperature
  • 4 cups of confectioner's sugar also known as powdered sugar
  • 1/2 cup of milk
  • 1 teaspoon of pure vanilla extract


  • Place all the ingredients in a bowl and mix with an electric mixer. Place in a decorating bag with the tip of your choice and decorate cooled chocolate cupcakes or a chocolate cake.
  • Store in the refrigerator.

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