Homemade Creamy Cake Roll
Homemade creamy cake roll is a delightful dessert that combines the lightness of sponge cake with the richness of a creamy filling. It’s a versatile treat that can be customized with various flavors and fillings, making it perfect for any occasion. Whether you’re celebrating a special event or simply craving a sweet indulgence, a homemade cake roll is sure to satisfy your taste buds.
Ingredients Needed
To make a homemade creamy cake roll, you’ll need the following ingredients:
- Eggs
- Sugar
- All-purpose flour
- Baking powder
- Vanilla extract
- Salt
- Heavy cream
- Confectioners’ sugar
These simple ingredients can be easily found in most kitchens or grocery stores, making this recipe accessible to anyone who wants to try their hand at baking.
Preparing the Cake Batter
Start by preheating your oven and preparing a baking sheet lined with parchment paper. Then, in a large mixing bowl, beat together the eggs and sugar until light and fluffy. Add the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well incorporated. Pour the batter onto the prepared baking sheet and spread it out evenly.
Baking the Cake
Place the baking sheet in the preheated oven and bake the cake until it is golden brown and springs back when lightly touched. This usually takes about 10-12 minutes. Once the cake is done baking, remove it from the oven and let it cool slightly on the baking sheet.
Preparing the Filling
While the cake is cooling, prepare the creamy filling by whipping the heavy cream and confectioners’ sugar together until stiff peaks form. You can also add flavorings such as cocoa powder or fruit extracts to customize the filling to your liking.
Assembling the Cake Roll
Once the cake has cooled, carefully invert it onto a clean kitchen towel dusted with confectioners’ sugar. Peel off the parchment paper and spread the creamy filling evenly over the surface of the cake. Using the towel to help you, gently roll up the cake from one short end to the other, creating a tight spiral.
Tips for Success
- Be sure to beat the eggs and sugar until they are light and fluffy to ensure a light and airy cake.
- Use a gentle touch when folding the dry ingredients into the wet ingredients to avoid deflating the batter.
- When rolling up the cake, use a clean kitchen towel dusted with confectioners’ sugar to prevent sticking.
Variations to Try
Get creative with your homemade cake roll by trying out different flavors and fillings. Some popular variations include:
- Chocolate cake with raspberry filling
- Lemon cake with cream cheese filling
- Matcha cake with whipped cream and strawberries
Serving Suggestions
Serve slices of homemade creamy cake roll on a platter garnished with fresh fruit and a dusting of confectioners’ sugar for an elegant presentation. Pair it with a cup of coffee or tea for a delightful afternoon treat.
Storing and Shelf Life
Store any leftover cake roll in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can also freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to one month.
Conclusion
Homemade creamy cake roll is a delicious dessert that’s perfect for any occasion. With its light and fluffy sponge cake and rich creamy filling, it’s sure to impress your family and friends. Get creative with different flavors and fillings to make it your own, and enjoy this delightful treat whenever you’re craving something sweet.
Frequently Asked Questions (FAQs)
- What is a cake roll?
- A cake roll, also known as a Swiss roll, is a type of sponge cake filled with a creamy filling and rolled into a log shape.
- Can I make this recipe gluten-free?
- Yes, you can substitute gluten-free flour for the all-purpose flour to make a gluten-free version of this recipe.
- How long does it take to make a homemade cake roll?
- The total time to make a homemade cake roll, including preparation and baking, is usually around 30-40 minutes.
- Can I freeze the cake roll?
- Yes, you can freeze the cake roll for up to one month. Wrap individual slices tightly in plastic wrap and aluminum foil before freezing.
- Can I use different fillings for the cake roll?
- Absolutely! Get creative with your fillings and try out different flavors such as fruit preserves, chocolate ganache, or flavored whipped cream.
Homemade Creamy Cake Roll
Ingredients
- 40 ml 3 tbsp Milk
- 30 ml 2 tbsp Oil
- 50 g 6 tbsp Cake flour
- 3 Eggs
- 2 g Lemon juice
- 50 g 4 tbsp Sugar
- 100 g Mascarpone cheese
- 38 g 3 tbsp Sugar
- 250 g 1 cup Whipping cream
Instructions
- Preheat oven to 170°C (340°F).
- Line a 28x28cm cake pan with parchment paper.
- In a bowl, mix milk and oil.
- Add cake flour and whisk until smooth.
- In another bowl, separate egg yolks from whites.
- Add yolks to the flour mixture, mix well.
- Beat egg whites with lemon juice until frothy.
- Gradually add 4 tbsp sugar and beat until stiff peaks form.
- Fold egg whites into the batter.
- Pour into the cake pan, bake for 25 mins.
- Invert cake onto a clean towel, remove parchment paper.
- Roll the cake while warm and let it cool.
- Unroll, spread mascarpone cheese, and roll it back.
- Whip whipping cream with 3 tbsp sugar.
- Frost the cake roll with whipped cream.
- Refrigerate for at least 1 hour.
