What Is Sourdough Sandwich Bread?

A soft, slightly tangy bread, ideal for sandwiches and toast.

Ingredients Needed

Basic ingredients include sourdough starter, flour, water, salt, and a touch of oil or butter.

Preparing the Sourdough Starter

Feed your starter in advance to ensure it's bubbly and active for the best results.

Mixing the Dough

Combine all ingredients until smooth and leave it to rise until doubled in size.

Kneading and Shaping

Knead the dough to develop gluten, then shape it into a loaf for the best texture.

Second Rise

Allow the shaped dough to rise again in a bread pan until it reaches the top.

Baking the Bread

Bake at the right temperature for a golden crust and soft, airy interior.

Cooling the Bread

Let the loaf cool completely before slicing to avoid a gummy texture.

Perfect for Sandwiches

This bread’s texture makes it ideal for layering with your favorite fillings.

Storage Tips

Store in a bread bag or sealed container to keep it fresh for days.