Caprese Salad with Balsamic Glaze
Caprese Salad with Balsamic Glaze is a masterpiece that combines the rich flavors of ripe tomatoes, creamy mozzarella cheese, aromatic basil leaves, and the irresistible tang of balsamic glaze.
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Ingredients
- 3 large ripe tomatoes heirloom or vine-ripened, sliced
- 8 ounces fresh mozzarella cheese sliced
- A generous handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Arrange the tomato slices on a serving platter.
- Place a slice of fresh mozzarella cheese on each tomato slice.
- Tear the fresh basil leaves into smaller pieces and scatter them over the tomatoes and mozzarella.
- Drizzle the extra virgin olive oil evenly over the salad.
- Follow with a drizzle of the balsamic glaze.
- Season the salad with salt and black pepper to taste.
- Serve the Caprese Salad with Balsamic Glaze immediately and enjoy!
Nutrition
Calories: 200kcal
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