Caprese Salad with Balsamic Glaze
Brightermeal
Caprese Salad with Balsamic Glaze is a masterpiece that combines the rich flavors of ripe tomatoes, creamy mozzarella cheese, aromatic basil leaves, and the irresistible tang of balsamic glaze.
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Total Time 50 minutes mins
Course Salads
Cuisine Japanese
Servings 2 servings
Calories 200 kcal
- 3 large ripe tomatoes heirloom or vine-ripened, sliced
- 8 ounces fresh mozzarella cheese sliced
- A generous handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt to taste
- Black pepper to taste
Arrange the tomato slices on a serving platter.
Place a slice of fresh mozzarella cheese on each tomato slice.
Tear the fresh basil leaves into smaller pieces and scatter them over the tomatoes and mozzarella.
Drizzle the extra virgin olive oil evenly over the salad.
Follow with a drizzle of the balsamic glaze.
Season the salad with salt and black pepper to taste.
Serve the Caprese Salad with Balsamic Glaze immediately and enjoy!