In a large mixing bowl, combine the warm water, honey, and yeast. Stir gently and let it sit for about 5 minutes until the yeast activates and becomes foamy.

Add the olive oil and salt to the yeast mixture and mix well.

Gradually add the whole wheat flour, stirring continuously, until a dough forms.

Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until it doubles in size.

Once the dough has risen, punch it down to release the air and shape it into a loaf.

Place the shaped loaf into a greased bread pan and cover it with a towel. Let it rise for an additional 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool on a wire rack before slicing.