Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash the zucchini thoroughly and cut off the ends. Then, slice the zucchini lengthwise into thin strips, resembling the shape of fries.

In a shallow bowl, beat the eggs until well mixed. In a separate bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.

Dip each zucchini strip into the beaten eggs, ensuring it is fully coated, and then roll it in the bread crumb mixture, pressing gently to adhere the crumbs.

Place the coated zucchini strips on the prepared baking sheet, leaving a little space between each strip.

Drizzle the zucchini fries with olive oil to promote crispiness and enhance the flavor.

Bake in the preheated oven for approximately 15-20 minutes, or until the zucchini fries turn golden brown and crispy.

Once baked, remove the zucchini fries from the oven and let them cool slightly before serving.