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Cream Cheese Brownies

Cream Cheese Brownies

Cream cheese brownies combine the best of both worlds: the rich and fudgy goodness of classic brownies with a luscious, tangy cream cheese swirl.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Cakes
Cuisine American
Servings 1 brownie
Calories 200 kcal

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup gluten-free flour blend e.g., almond flour, rice flour, or pre-made gluten-free flour mix
  • 1/4 teaspoon salt
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar

Instructions
 

  • Preheat your oven to the recommended temperature and grease an 8x8-inch baking pan with cooking spray or line it with parchment paper.
  • In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
  • Sift the cocoa powder, gluten-free flour blend, and salt into the wet mixture. Stir until you have a smooth and thick brownie batter.
  • In a separate bowl, beat the softened cream cheese and powdered sugar until it becomes smooth and creamy.
  • Add the cream cheese mixture to the brownie batter and gently swirl it in, creating a marbled effect.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake the gluten-free cream cheese brownies in the preheated oven for the recommended time or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Once baked, remove the pan from the oven and let it cool completely before cutting the brownies into squares.
  • Serve and enjoy these delicious gluten-free cream cheese brownies!

Notes

  1. Cream cheese brownies are a delightful dessert that combines the richness of classic brownies with a creamy, tangy cream cheese swirl.
  2. The cream cheese swirl not only enhances the taste but also creates a beautiful marbling effect that adds to the visual appeal of the brownies.
  3. To achieve the perfect texture, slightly underbake the brownies, as they continue to set while cooling, resulting in a fudgy and gooey center.
  4. Experiment with different types of gluten-free flour blends for a delicious gluten-free version of cream cheese brownies suitable for those with dietary restrictions.
  5. Using high-quality cocoa powder and real vanilla extract will elevate the flavor of your cream cheese brownies to a new level.
  6. To make the cream cheese mixture smooth and lump-free, ensure the cream cheese is softened and mix it thoroughly with powdered sugar.
  7. A gentle swirling motion with a knife or skewer will create a beautiful and appetizing cream cheese marbling on top of the brownie batter.
  8. Store any leftover cream cheese brownies in an airtight container at room temperature or refrigerate for a longer shelf life.
  9. Serve cream cheese brownies warm with a scoop of vanilla ice cream or fresh berries for a delightful dessert experience.
  10. Get creative with variations by adding raspberry jam, peanut butter, or mint extract to the cream cheese mixture for unique and exciting flavor combinations.
  11. Cream cheese brownies are a crowd-pleaser and an excellent option for potlucks, parties, and special occasions.
  12. Keep in mind that nutritional values may vary based on the specific ingredients used, so always check the labels for accurate dietary information.

Nutrition

Calories: 200kcal
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