114 3/4 ounce can pink salmon, skin and bone removed, drained and flaked
2 ½tablespoonschile-garlic saucesuch as Sriracha®
1tablespoonlight mayonnaise
1tablespoonrice vinegar
1cupcooked white rice
1avocado - peeledpitted, and sliced
1/2teaspoonsesame seeds
1tablespoonchopped green onion for garnishoptional
Instructions
Combine chopped cucumbers and soy sauce in a small bowl and set aside.
In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.
In a bowl place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.