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Air-Fried Bang Bang Salmon

Air-Fried Bang Bang Salmon
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 peoples
Calories 413 kcal

Ingredients
  

  • ⅓ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 4 5 ounce salmon fillets
  • cooking spray
  • 1 tablespoon thinly sliced green onion or to taste

Instructions
 

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
  • Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
  • Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
  • Air-fry until salmon flakes easily with a fork, about 10 minutes.
  • To serve, drizzle salmon with extra sauce and sprinkle green onion over top.

Nutrition

Calories: 413kcal
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