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–+ servings

Beef Tips and Gravy (Stove Top or Crock Pot!)

Beef Tips and Gravy
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Appetizer
Cuisine American
Servings 5 peoples
Calories 150 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 pounds cubed chuck or stew meat
  • 10 ½ ounces beef broth
  • 10 ½ ounces French onion soup condensed
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt & pepper to taste

To Thicken Gravy:

  • 3 tablespoons cornstarch
  • ⅓ cup water

Instructions
 

  • In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
  • Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
  • Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
  • To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
  • Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

Nutrition

Calories: 150kcal
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