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Image: A close-up view of Grandma's Apple Dumplings, featuring golden-brown pastry encasing tender baked apples, generously coated with a cinnamon sugar glaze. The picture captures the delectable essence and nostalgic charm of this beloved homemade dessert, inviting you to experience the comforting flavors and tradition in every bite.

Grandma's Apple Dumplings

This article delves into the heartwarming world of Grandma's Apple Dumplings, exploring the cherished tradition through 15 engaging sections.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 6 peoples
Calories 315 kcal

Ingredients
  

  • 2 Granny Smith apples - peeled cored and quartered
  • 1 8 ounce can refrigerated crescent rolls
  • ⅛ teaspoon ground cinnamon
  • ½ cup butter
  • ¾ cup white sugar
  • 1 cup orange juice
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  • In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  • Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition

Calories: 315kcal
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