In a bowl, add the chopped bananas. Then crush with the help of a fork until we obtain a puree.

Then reserve this puree for the base of the banana cake.

In another bowl, add the eggs and beat them with a whisk until they double in size.

Then add the vanilla essence, milk, sugar, a pinch of salt and also the butter, which we will have to melt in your microwave beforehand.

Then beat again until all the ingredients are well integrated.

Then sift the flour and baking powder over your dough.