Christmas Cookies
Discover the joy of baking and sharing Christmas cookies, a timeless tradition perfect for holiday celebrations.
Ingredients
- 250 g corn flour
- 150 g flour
- 150 g unsalted butter softened
- 200 g powdered sugar
- a few drops of vanilla extract
For the filling:
- 80 g unsalted butter softened
- 100 g powdered sugar
- a few drops of vanilla extract
- 6 tsp raspberry jam
Instructions
- First preheat the oven to 2100 ° (fan 170 °) and line a baking tray with baking paper.
- Then add the butter, powdered sugar, cornmeal, flour and vanilla extract to a food processor and mix until smooth.
- Next, put it in a piping bag with a star nozzle and print it out 20 times about 3 – 4 cm in size.
- Bake for 10 to 15 minutes until they turn a light golden color.
- To make the filling, beat the butter, powdered sugar and vanilla until smooth.
- Sprinkle half a teaspoon of jam on half of the cookies and spread the buttercream on the other half.
- Press together carefully and dust with light powdered sugar.
Nutrition
Calories: 200kcal
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