Begin by organizing the 3 ingredients listed, then use a bowl to completely dissolve the pineapple gelatin in the boiling water.

Next, pour the heavy cream and the dissolved gelatin into a blender and blend well until you get a smooth, homogeneous cream.

Then, transfer the cream to a glass dish and refrigerate for about 3 to 4 hours, or until it sets firmly.

Finally, remove from the refrigerator after the time is up, and it’s ready to serve.