We’ll start by preheating the oven to 356 °F or (180°C) and line a baking sheet with parchment paper.

Then, using a bowl, mix the margarine and sugar until a creamy mixture forms.

Then add the cornstarch, flour and baking powder. Stir until you have a uniform dough. Then shape small balls with your hands and place them on the baking sheet, keeping space between them.

Then use a fork to gently press down on each ball and shape it into a cookie.

Finally, bake in the oven for about 15 minutes, or until the cookies are lightly browned on the edges.

That’s it, just let them cool before removing them from the baking sheet.

Check out this recipe!