Eggless and Dairy-Free Orange Cake
Indulge in a delectable eggless and dairy-free orange cake recipe, perfect for vegans and those with dietary restrictions. Try it today!"
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Cakes
Cuisine American
Servings 4 peoples
Calories 150 kcal
- Oranges extract 2 cups of juice
- 3 cups of all-purpose flour wheat flour
- 1 cup of vegetable oil
- 2 cups of sugar
- 1 tablespoon of baking powder
Begin by organizing all the listed ingredients. In a blender, add the orange juice, vegetable oil, and sugar. Then, blend well for about 2 to 3 minutes until a homogeneous mixture is formed.
Next, in a separate bowl, combine the baking powder and all-purpose flour. Mix them together, then add them to the blender. Blend everything until a smooth batter is formed.
Transfer the batter to a greased and floured cake pan, and then bake in a preheated oven at 180°C (350°F) for about 30 to 35 minutes.
Once the cake is golden and a toothpick inserted into the center comes out clean, remove it from the oven.
Let it cool, and then it’s ready to serve. Enjoy your fluffy eggless and dairy-free orange cake!
Calories: 150kcal