Yogurt Cake

Yogurt Cake: the fluffiest cake you’ll ever make

read more on: https://www.cookist.com/yogurt-cake-the-fluffiest-cake-youll-ever-make/

Yogurt cake, as the name suggests, incorporates yogurt into its batter, resulting in a moist and tender crumb. This type of cake is beloved for its light texture and subtle tanginess, making it a favorite among dessert enthusiasts.

A freshly baked yogurt cake

History and Origin

While the exact origins of Yogurt dessert are unclear, it is believed to have originated in Europe, where yogurt has been a staple ingredient in baking for centuries. Over time, variations of Yogurt dessert have emerged in different culinary traditions, each adding its own unique flair to the recipe.

Ingredients Required

To make a basic Yogurt dessert, you’ll need:

  • All-purpose flour
  • Sugar
  • Eggs
  • Plain yogurt
  • Baking powder
  • Vegetable oil
  • Vanilla extract
  • Salt

These simple ingredients come together to create a deliciously moist cake with a tender crumb.

Preparation Steps

Making the Batter

  1. Preheat your oven to the specified temperature.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, yogurt, oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Baking the Cake

  1. Pour the batter into a greased cake pan.
  2. Bake in the preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool before serving.

Variations and Flavors

One of the wonderful things about Yogurt dessert is its versatility. You can experiment with different flavors and add-ins to create a customized dessert that suits your taste preferences. Some popular variations include lemon Yogurt dessert, berry Yogurt dessert, and chocolate yogurt cake.

Health Benefits of Yogurt Cake

Yogurt cake offers more than just great taste—it also provides several health benefits. Yogurt is rich in probiotics, calcium, and protein, making it a nutritious addition to your diet. Additionally, using yogurt in baking can help reduce the amount of fat and calories in traditional cake recipes.

Serving Suggestions

Yogurt dessert pairs well with a variety of toppings and accompaniments. Serve it with fresh berries and a dollop of whipped cream for a refreshing treat, or drizzle it with a simple glaze for added sweetness. You can also enjoy it plain for a satisfying snack any time of day.

  • Lemon Yogurt dessert: A zesty twist on the classic recipe, featuring bright lemon flavor.
  • Blueberry Yogurt Cake: Bursting with juicy blueberries, this cake is a delightful summer dessert.
  • Greek Yogurt Pound Cake: Rich and buttery, this pound cake is made with Greek yogurt for added moisture.

Tips for Baking Success

  • Use full-fat yogurt for the best texture and flavor.
  • Don’t overmix the batter to avoid a dense cake.
  • Adjust the sweetness according to your preference by adjusting the amount of sugar used.
  • Experiment with different flavors and add-ins to create your own unique variations.

Yogurt Cake vs. Traditional Cakes

Unlike traditional cakes, which often rely on butter and heavy cream for richness, Yogurt dessert offers a lighter alternative without sacrificing flavor or texture. The addition of yogurt not only enhances the moistness of the cake but also adds a subtle tanginess that sets it apart from other desserts.


Yogurt cake is a delightful dessert that offers a unique twist on traditional cake recipes. With its moist texture, subtle tanginess, and endless flavor variations, it’s no wonder why this treat has become a favorite among baking enthusiasts. Whether you’re looking for a simple snack or a show-stopping dessert, yogurt cake is sure to satisfy your sweet tooth.


What makes Yogurt dessert different from other cakes?

Yogurt dessert stands out for its moist texture and subtle tanginess, thanks to the addition of yogurt in the batter.

Can I substitute yogurt with other ingredients?

While yogurt is a key component of Yogurt dessert, you can experiment with substitutes such as sour cream or buttermilk for similar results.

Is Yogurt dessert suitable for vegetarians?

Yes, yogurt cake is suitable for vegetarians, as it does not contain any meat or animal by-products.

How long does Yogurt dessert last?

Yogurt-based cake can be stored at room temperature for up to three days or refrigerated for up to a week.

Can I freeze Yogurt dessert for later consumption?

Yes, Yogurt dessert can be frozen for up to three months. Be sure to wrap it tightly in plastic wrap and store it in an airtight container to prevent freezer burn.

Yogurt Cake

Yogurt Cake

Explore the world of yogurt cake: moist, flavorful, and versatile. Discover origins, recipes, and health benefits.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 5 peoples
Calories: 180kcal


  • 400 g GREEK YOGURT
  • 4 tbsp CORNSTARCH
  • 1/2 tsp BAKING POWDER
  • 4 tbsp SUGAR


  • Place the sugar in a large mixing bowl, and add the sugar.
  • Whisk until smooth.
  • Add the baking powder and cornstarch and whisk again.
  • Add the yogurt and whisk until all the ingredients are well combined.
  • In another clean bowl, beat the egg whites until stiff peaks form.
  • Fold the whipped egg whites into the batter.
  • Add the chocolate chips and mix gently.
  • Pour the batter into an 8-inch cake pan lined with parchment paper. Bake at 170°C/350°F for 1 hour.
  • Dust with powdered sugar.
  • Serve and enjoy!


Calories: 180kcal

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