Ninja Creami Strawberry Ice Cream
I’ve already shared my Ninja Creami recipes for vanilla and chocolate ice cream, so it’s time to complete the trio with this delicious Ninja Creami strawberry ice cream. This recipe is incredibly simple, requiring just four ingredients—strawberries, sugar, lemon juice, and thickened cream.
Ninja Creami Strawberry Ice Cream
This strawberry ice cream is as easy as it gets, needing only the four ingredients mentioned above. The fresh strawberries are chopped and cooked with sugar and lemon juice. This process not only enhances the color and flavor but also breaks down the strawberries, eliminating the need to blend the mixture.
The combination of sugar and lemon juice strikes the perfect balance between sweetness and tartness, just as a good strawberry ice cream should.
Finally, adding thickened (or heavy/whipping) cream gives the ice cream its creamy texture, balanced flavor, and smooth consistency. The end result? A vibrant, fresh, and intensely strawberry-flavored ice cream that’s rich in taste yet still wonderfully creamy.
This recipe is naturally egg-free and gluten-free. With the right substitutions, you can also make it lactose-free.
Tips for Getting the Best Strawberry Flavor
There are a few key ways to ensure your ice cream bursts with strawberry flavor:
- Use Fresh Summer Strawberries: Fresh, in-season strawberries are always the best choice. They’re naturally sweeter and more flavorful. While I haven’t tested this recipe with frozen strawberries, I plan to do a taste comparison soon.
- Cook the Berries: Gently cooking the berries for about 5 minutes brings out their vibrant taste and color. As an added bonus, it also dissolves the sugar.
- Layer the Flavors: The sugar and lemon juice added to the cooked berries add brightness and enhance the fresh strawberry flavor in your ice cream.
- Add Vanilla and Salt: A splash of vanilla and a pinch of salt can enhance the overall flavor and add depth.
- Try Something Unique: For a quirky twist, consider adding a crack of black pepper. During my research, I discovered that black pepper can actually enhance the flavor of strawberries. Just two cracks of black pepper in the ice cream worked wonders for me. Another option is to add a tiny splash of balsamic vinegar—unusual, but it works!
How to Make Lactose-Free Strawberry Ice Cream
If you need a lactose-free version, you’re in luck. Lactose-free thickened cream is widely available in Australian supermarkets. If lactose-free dairy isn’t available where you live, don’t worry.
You can make your own lactose-free thickened cream (follow the first step of my recipe and don’t whip the cream). Once you have your lactose-free cream and condensed milk ready, proceed with the recipe as usual to enjoy rich, creamy, lactose-free strawberry ice cream.
Can You Make Ninja Creami Vegan Strawberry Ice Cream?
Absolutely! I made this recipe using Flora Plant thickened cream, and it turned out beautifully. The texture was arguably even better than with traditional cream, thanks to the gums in the vegan cream. The plant-based cream tasted just like regular cream—no odd flavors.
In Australia, I could only find Flora thickened cream in Tetra Pak, which contains 31g of fat per 100ml. The Flora double cream available in the UK has the same fat content, so it should work just as well. Flora Plant Cream also seems to be available in the US, but perhaps only in specialty stores. Another alternative I found is Country Crock, which has 30g of fat per 100ml, making it comparable to the cream I used.
This recipe is flexible enough for a bit of experimentation with different cream alternatives. While I haven’t tried them yet, coconut cream or coconut yogurt might work. Keep in mind that these will alter the flavor and possibly the texture. If I test these alternatives, I’ll update the recipe.
Conclusion
Making Ninja Creami Strawberry Ice Cream is an easy and rewarding experience. With fresh ingredients and a bit of creativity, you can craft a dessert that’s both delicious and satisfying. So, go ahead and give it a try—you’ll soon discover why this creamy, fruity treat is a must-have for any ice cream lover.
FAQs
Making Ninja Creami Strawberry Sorbet is a breeze with just fresh (or frozen) strawberries! You can also add a bit of lemon juice and sugar or honey for extra sweetness. Plus, you can easily adjust the ratio of berries to suit your taste.
The Ninja Creami is perfect for making ice cream, gelato, milkshakes, sorbet, and “lite” ice cream with just one button. Basically, in just 2 to 3 minutes, you’ll have a delicious, pint-sized frozen dessert ready to enjoy. Indeed, this versatile machine simplifies the process of creating your favorite frozen treats.
Join me in making irresistible fruity Ninja Creami creations! Watch as I mix up mango, peach, strawberry, and pineapple flavors. Stay tuned for Part 2, where I perfect these tasty treats.
More Ninja Creami Ice Cream Recipes
- Ninja Creami Vanilla Ice Cream
- Ninja Creami Chocolate Ice Cream
- Ninja Creami High Protein Ice Cream
- Ninja Creami Cookies and Cream Ice Cream
- Kombucha mango Ninja Creami recipe
- Ninja Creami coffee ice cream
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Ninja Creami Strawberry Ice Cream
Ingredients
For the Strawberry Ice Cream:
- 900 g fresh strawberries about 350-400g after hulling
- 375 g white sugar caster sugar or any white sugar
- 60-120 ml lemon juice 1-2 tablespoons, to taste
- 375 g thickened cream 30-35% milk fat; heavy cream or whipping cream
Optional Flavor Boosters:
- Tiny pinch of salt
- 1.5 teaspoons vanilla bean paste or extract
- 6 cracks of fresh black pepper see the main post for details
Instructions
- Slice the washed and hulled strawberries and place them in a medium pot with sugar and lemon juice. Cook over low to medium heat until the strawberries break down and the mixture turns bright red. Mash the strawberries with a fork, then let the mixture cool. Stir in any optional flavor boosters if using.
- Once cooled to a comfortable temperature, stir in the cream. Adding cream while the mixture is too hot may curdle it, so ensure it’s cool enough.
- Pour the mixture into the Ninja Creami 470ml tub, just below the fill line. Freeze for 24 hours with the lid off.
- Process the frozen mixture using the Ninja Creami’s ice cream function. Store any leftovers with the lid on in the fridge. The ice cream typically does not need re-processing; just let it soften at room temperature before serving.
Notes
- Frozen strawberries have not been tested for this recipe; updates will be provided if tested.
- Sugar substitutes are not tested and no advice is provided.
- Optional flavor boosters enhance the strawberry flavor.
- Use 35% fat cream for best results; light cream may result in an icy texture.
