Kodiak Cakes Brownie Recipe – High-Protein & Guilt-Free!

If you’re looking for a healthier take on a classic dessert, this Kodiak Cakes Brownie Recipe is perfect for you! These brownies are deliciously rich and moist, with a nutritious twist that makes them a guilt-free treat.

Pin

By incorporating simple ingredients like applesauce and coconut oil, this recipe not only makes baking easy but also boosts the protein content of your brownies. Whether you’re an experienced baker or just starting out, this recipe is ideal for satisfying your sweet cravings in a healthier way. Let’s dive into this wholesome and delightful brownie recipe!

What so Special About Kodiak Cakes Brownie?

Kodiak Cakes brownies are unique for their blend of great taste and wholesome ingredients. Unlike traditional brownies, these use whole grain flour and include added protein, making them a more nutritious option. The mix is versatile and simple to prepare, requiring just a few additional ingredients. Plus, Kodiak Cakes brownies offer plenty of room for customization with various toppings and mix-ins, so you can enjoy a dessert that’s both indulgent and nutritious without the guilt.

Ingredients for Kodiak Cakes Brownie Recipe

• 1 bag of Kodiak Cakes brownie mix
• 2 eggs
• 2 tablespoons of water
• ½ cup of applesauce
• 1 tablespoon of melted coconut oil
• Optional toppings: dark chocolate, peanut butter, walnuts. Indeed, these can be added accordingly to your preference. Generally, they enhance the flavor, but are not mandatory.

Pin

Equipment & Tools Required

• Large mixing bowl
• Measuring spoons
• Measuring cups
• Spoon for mixing
• Brownie pan
• Non-stick spray
• Oven

Preparation Time: 10 minutes
Cooking Time: 12-15 minutes

How to Make Kodiak Cakes Brownies step by step

Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, add 1 bag of Kodiak Cakes brownie mix. Crack in 2 eggs, then add 2 tablespoons of water, ½ cup of applesauce, and 1 tablespoon of melted coconut oil.

Step 2: Mix all the ingredients thoroughly until the batter is smooth and well combined. Grease your brownie pan with non-stick spray to ensure the brownies don’t stick.

Step 3: Basically, pour the batter into the prepared pan, spreading it evenly. Afterward, add your favorite toppings like dark chocolate chunks, peanut butter, or walnuts accordingly to your taste.

Step 4: Bake for 12-15 minutes. Afterward, check for doneness by inserting a toothpick into the center of the brownies. If it comes out clean, they’re ready. But if not, bake for a few more minutes.

Step 5: Remove from the oven and let the brownies cool in the pan. Once cooled, cut them into squares and enjoy your delicious, healthy Kodiak Cakes brownies.

Pin

Creative Serving Ideas for Kodiak Cakes Brownie Recipe

1. Classic with Milk: Generally, pair a warm brownie with a cold glass of milk for a comforting treat, afterward enjoying the contrast.
2. Brownie Sundae: Indeed, top with ice cream, chocolate sauce, and nuts for a decadent dessert, basically creating an indulgent treat.
3. Fruit Topped: So, garnish with whipped cream and fresh berries for a fruity twist, accordingly balancing the flavors.
4. Peanut Butter Swirl: Basically, spread peanut butter over the top, afterward add sea salt, and enjoy a sweet and salty combination.
5. Brownie Parfait: Also, layer brownie pieces with Greek yogurt and fruit in a glass for a parfait, generally adding a healthy twist.
6. Espresso Brownies: Afterward, serve with espresso or strong coffee for a delightful pick-me-up, indeed satisfying any craving.
7. Brownie Bites: Also, cut into bite-sized pieces for a party-friendly snack, basically making them easier to share.
8. S’mores Brownies: Top with marshmallows and graham crackers, then broil until toasted.
9. Nutty Delight: So, serve with nut-based ice cream for a nutty treat, accordingly making it more enjoyable.
10. Caramel Drizzle: Afterward, drizzle with warm caramel sauce for a rich experience, indeed enhancing the flavor.

Generally, these serving ideas will elevate your Kodiak Cakes brownies, accordingly making them suitable for any occasion, from a simple snack to an elegant dessert.

Brightermeal Community Tips on this Recipe

1. Use Room Temperature Ingredients: For smoother mixing.
2. Measure Accurately: Ensures proper consistency.
3. Don’t Overmix: Prevents dense brownies.
4. Add a Pinch of Salt: Enhances flavor.
5. Experiment with Toppings: Add variety and texture.
6. Check Early: Avoid overbaking.
7. Use High-Quality Non-Stick Spray: For easy removal.
8. Cool Completely: Makes cutting easier.
9. Line the Pan with Parchment Paper: For even easier removal.
10. Store Properly: Keep in an airtight container at room temperature or refrigerate.

How to Store Leftover Kodiak Cakes Brownie?

Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week, or freeze for up to three months. Thaw at room temperature before enjoying.

Pin

Common queries on Kodiak Cakes Brownie Recipe

1. Are Kodiak brownies healthy?
   Yes, they’re healthier than traditional brownies due to whole grains and added protein.
2. Is Kodiak pancake mix healthy?
   Yes, it’s made with whole grains and contains added protein.
3. Are Kodiak Cakes better with water or milk?
   Milk adds flavor and a creamier texture.
4. What is the ratio for Kodiak Cakes?
   Typically 1:1, but check the package for details.
5. Can I substitute applesauce in the recipe?
   Yes, use mashed bananas, Greek yogurt.
6. How can I make them more fudgy?
   Reduce baking time and add more coconut oil or an extra egg yolk.
7. Can I make them vegan?
   Yes, use flax eggs and applesauce instead of regular eggs.
8. Can I add protein powder?
   Yes, adjust the liquid ingredients slightly to maintain consistency.

Kodiak Cakes brownies offer a healthier version of a classic dessert. The applesauce and coconut oil keep them moist and rich without excessive butter or oil. With the added protein, you can indulge in a treat that’s not only delicious but also a bit more nutritious.

Are Kodiak Cakes Actually Healthy?

Kodiak Cakes are generally considered healthy because they’re high in protein and fiber, low in sugar, and made from whole grains. Compared to traditional pancake mixes, they provide a more nutritious option due to their whole-grain flour content, which is healthier than refined flour mixes.

Do Kodiak Cakes Taste Better with Milk or Water?

Kodiak Cakes typically taste better when prepared with milk instead of water. Whole milk specifically enhances the flavor, giving the pancakes a slightly sweeter and richer taste compared to water. Non-fat milk can highlight the sourness of buttermilk slightly, whereas whole milk balances the flavors better.

Ingredients in Kodiak Protein Brownies

The ingredients in Kodiak Protein Brownies include organic cane sugar, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), wheat protein isolate, cocoa, 100% whole grain wheat flour, whey protein concentrate, 100% whole grain oat flour, milk protein concentrate, natural vanilla flavor, sea salt, and baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).

What’s So Special About Kodiak Cakes?

Kodiak Cakes stand out because they are crafted with 100% whole grains and contain a high amount of protein (about 14-15 grams per serving). They offer a nutritious alternative to traditional pancake and waffle mixes, appealing to fitness enthusiasts and health-conscious consumers. Additionally, Kodiak Cakes have a unique brand history, starting from a family recipe and gaining popularity after appearing on the TV show “Shark Tank”.

How do Kodiak Cakes have so much protein?

Kodiak Cakes achieve their high protein content primarily by incorporating ingredients such as wheat protein isolate, whey protein concentrate, and milk protein concentrate. These ingredients significantly boost the protein content, providing around 15 grams per serving, and even higher (up to 21 grams) when prepared with milk and eggs .

Which pancake mix is the healthiest?

Kodiak Cakes are frequently cited as a healthier pancake mix option due to their high protein, fiber content, and use of 100% whole grain flour. This makes them more nutritious compared to traditional mixes, which often contain refined flours and fewer nutrients .

Why are my Kodiak pancakes not fluffy?

Kodiak pancakes might not turn out fluffy if the batter is overmixed, causing gluten development and denser pancakes. One recommended method for fluffier pancakes is to separate egg whites from yolks, beat the whites until stiff peaks form, and gently fold them into the batter. This technique significantly enhances fluffiness .

Can I add eggs to Kodiak cake?

Yes, adding eggs to Kodiak Cakes is not only possible but also recommended to enhance the protein content, texture, and flavor. Eggs provide additional richness and help achieve a fluffier, more satisfying pancake .

Can I substitute Kodiak Cakes for flour?

Kodiak pancake mix can generally be substituted for flour in recipes; however, it contains additional ingredients like leavening agents, protein isolates, and sweeteners. When substituting, you may need to adjust the amount of liquids, leavening agents, or sugar in your recipe to account for these extra ingredients .

Some others Kodiak recipes :

• Kodiak Protein Balls Recipe
• Kodiak Pancakes Recipe
• Kodiak Protein Waffles Recipe
• Kodiak Mug Cake Recipe

So, If you enjoy, please Follow my facebook page to be notified every time I publish a recipe!

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!