Apple Roses Recipe

Apple Roses Recipe

Apple Roses Recipe are not only a visually stunning dessert but also a delightful treat for the taste buds. Made from simple ingredients like apples, puff pastry, and a touch of cinnamon, these rose-shaped pastries are perfect for any occasion, whether it’s a casual gathering or a formal dinner party.

Image showing freshly baked apple roses arranged on a serving platter, dusted with powdered sugar for a finishing touch

Ingredients Required

To make Apple Roses Recipe, you’ll need:

  • Red apples
  • Puff pastry sheets
  • Lemon juice
  • Cinnamon
  • Sugar
  • Apricot preserves (optional, for glaze)
  • Powdered sugar (for dusting)

Step-by-Step Instructions for Apple Roses Recipe

  1. Preparing the Apple Slices
    • Wash and core the apples, then slice them thinly using a sharp knife or a mandolin.
    • Place the apple slices in a bowl of water mixed with lemon juice to prevent browning.
  2. Rolling the Roses
    • Microwave the apple slices for a few seconds to soften them slightly.
    • Lay out the puff pastry sheets and cut them into strips.
    • Spread a thin layer of apricot preserves (if using) on each strip.
    • Arrange the apple slices overlapping each other along the length of the pastry strip.
    • Sprinkle cinnamon and sugar over the apples.
    • Carefully roll up the pastry strip to create a rose shape.
  3. Baking Process
    • Place the apple roses in a muffin tin to help them hold their shape.
    • Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.

Tips for Perfect Apple Roses Recipe

  • Choose firm apples that hold their shape well when baked.
  • Use a mandolin for evenly thin apple slices.
  • Don’t over-soak the apple slices in lemon water to prevent them from becoming too soft.
  • Adjust the amount of cinnamon and sugar according to your taste preferences.
  • Brush the baked apple roses with apricot preserves for a glossy finish.

Serving Suggestions

Serve apple roses warm, sprinkled with powdered sugar for an extra touch of sweetness. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Health Benefits of Apples

In addition to being delicious, apples are packed with nutrients and health benefits. They’re rich in antioxidants, fiber, and vitamin C, which can help boost immunity and improve digestion.

Variations to Try

Get creative with your apple roses by experimenting with different apple varieties, such as Granny Smith or Honeycrisp. You can also add a sprinkle of chopped nuts or a drizzle of caramel sauce for extra flavor.

How to Store Apple Roses Recipe

Store any leftover apple roses in an airtight container at room temperature for up to two days. To reheat, simply pop them in the oven for a few minutes until warmed through.


Apple Roses Recipe are a beautiful and delicious dessert that’s surprisingly easy to make. With just a few simple ingredients and a bit of patience, you can create elegant pastries that are sure to impress your family and friends.


  1. Can I use other fruits besides apples?
    • While apples work best for apple roses, you can try using pear or peach slices as alternatives.
  2. Can I make apple roses ahead of time?
    • Yes, you can assemble the apple roses ahead of time and refrigerate them overnight. Bake them just before serving for the best results.
  3. Are apple roses difficult to make?
    • While they may look intricate, apple roses are actually quite simple to make with a little practice.
  4. Can I use store-bought puff pastry?
    • Yes, store-bought puff pastry works perfectly fine for making apple roses.
  5. How can I prevent my apple roses from becoming soggy?
    • Make sure to drain the apple slices well after soaking them in lemon water and avoid overfilling the pastry strips.
Apple Roses Recipe

Apple Roses Recipe

Learn to make beautiful apple roses with this simple recipe. Perfect for any occasion!
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 10 peoples
Calories: 150kcal


  • 1 roll of puff pastry
  • 2 apples cored and peeled
  • 30 g 2 tbsp sugar
  • 2 g ½ tsp cinnamon
  • 15 g 1 tbsp butter
  • 20 g 1 tbsp apricot jam
  • Powdered sugar for serving


  • Preheat the oven to 180°C/350°F.
  • Line a 6-cup muffin tin with paper cupcake liners.
  • Chop apples and cook with butter, sugar, cinnamon and jam over medium heat for 5 minutes.
  • Let cool for about 20 minutes.
  • Roll out the puff pastry and cut into 6 strips.
  • Place a spoonful of the apple filling on each strip and roll carefully.
  • Place each roll into a prepared muffin tin and bake at 180°C/350°F for 30 minutes.


Calories: 150kcal

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