Basic Roll Cake Recipe

Basic Roll Cake Recipe

Basic Roll Cake Recipe are a delightful treat that combine the lightness of sponge cake with the sweetness of a filling, all rolled into one visually appealing dessert. Whether you’re a seasoned baker or just starting out, mastering the art of making a basic roll cake is a rewarding experience that can impress friends and family alike.

A freshly baked basic roll cake

Introduction to Basic Roll Cake Recipe

What is a roll cake?

A roll cake, also known as a Swiss roll or jelly roll, is a type of sponge cake that is baked in a thin layer, then filled with cream, jam, or other fillings, and rolled into a cylindrical shape.

Roll cakes are loved for their versatility and elegant appearance. They can be filled with a variety of flavors, making them suitable for any occasion, from birthdays to afternoon tea parties.

Ingredients for Basic Roll Cake Recipe

To make a basic roll cake, you’ll need the following ingredients:

  • Eggs
  • Sugar
  • Flour
  • Baking powder
  • Salt
  • Vanilla extract

It’s important to use high-quality ingredients for the best results, as they can greatly affect the texture and flavor of the cake.

Preparation Steps

  1. Preheat your oven to the specified temperature and prepare a baking pan by greasing it and lining it with parchment paper.
  2. Separate the eggs and beat the egg whites until stiff peaks form.
  3. Gradually add sugar to the egg whites while continuing to beat until glossy.
  4. Beat in the egg yolks one at a time, followed by vanilla extract.
  5. Sift in the dry ingredients (flour, baking powder, and salt) and fold gently until combined.
  6. Spread the batter evenly onto the prepared baking pan and smooth the surface with a spatula.

Baking the Basic Roll Cake Recipe

Bake the cake in the preheated oven for about 10-12 minutes, or until the top is lightly golden and springs back when gently pressed. Be careful not to overbake, as this can cause the cake to become dry and difficult to roll.

Rolling the Basic Roll Cake Recipe

Once the cake is baked, remove it from the oven and immediately loosen the edges with a knife. Place a clean kitchen towel on top of the cake and invert it onto a flat surface. Carefully peel off the parchment paper, then roll the cake and towel together from the short end.

Filling Options

When it comes to filling a roll cake, the possibilities are endless. Some classic options include whipped cream, fruit preserves, and chocolate ganache. Get creative and experiment with different flavors to find your favorite combination!

Decorating the Roll Cake

To decorate your roll cake, you can simply dust it with powdered sugar or cocoa powder for a classic finish. For a more elaborate presentation, use fresh fruit, edible flowers, or decorative icing to add flair to your creation.

Serving and Storing

Once assembled, slice the roll cake with a sharp knife and serve it on a decorative platter for a stunning presentation. Any leftovers can be stored in the refrigerator for up to several days, though roll cakes are best enjoyed fresh.


Mastering the art of making a Basic roll Cake Recipe is a rewarding endeavor that can elevate your baking skills to new heights. With a few simple ingredients and a little practice, you can create a delicious and visually stunning dessert that will impress everyone who tries it.

Unique FAQs

  1. Can I use different flavors for the cake and filling?
    • Yes, feel free to experiment with different flavor combinations to suit your taste preferences.
  2. How do I prevent my roll cake from cracking when rolling?
    • Make sure to roll the cake while it’s still warm and use a clean kitchen towel to help guide the roll.
  3. Can I freeze a Basic roll Cake Recipe for later?
    • While it’s possible to freeze a roll cake, the texture may change slightly upon thawing. It’s best to enjoy it fresh if possible.
  4. What is the difference between a Swiss roll and a jelly roll?
    • While both terms are often used interchangeably, a Swiss roll traditionally contains a thin layer of sponge cake filled with cream or jam, while a jelly roll specifically refers to a sponge cake filled with jelly or jam.
  5. Can I substitute gluten-free flour in this recipe?
    • Yes, you can typically substitute gluten-free flour for regular flour in this recipe with good results. However, the texture may vary slightly.

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Basic Roll Cake Recipe

Basic Roll Cake Recipe

Learn to bake a basic roll cake with our easy recipe. Perfect for any occasion, filled with your favorite flavors!
5 from 1 vote
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 5 peoples
Calories: 150kcal


  • 5 egg yolks
  • 1 g salt
  • 50 g sugar
  • 90 g cake flour
  • 2 g baking powder
  • 50 g vegetable oil
  • 50 g milk
  • Meringue 5 egg whites + 70g sugar


  • Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.
  • In a bowl, whisk egg yolks with salt until pale.
  • Gradually add sugar and continue whisking until thick and creamy.
  • Sift cake flour and baking powder into the egg yolk mixture, fold gently until combined.
  • In a small saucepan, heat vegetable oil and milk until warm, then add to the batter and mix well.
  • In a separate bowl, beat egg whites until soft peaks form, then gradually add sugar, beating until stiff peaks form.
  • Gently fold the meringue into the batter until fully incorporated.
  • Pour the batter into the prepared baking tray, spread evenly.
  • Bake for 12-15 minutes until golden and springs back when touched.
  • Remove from oven, let it cool slightly.
  • Place a clean kitchen towel on top, then flip the cake onto it, peel off the parchment paper.
  • Roll the cake with the towel, starting from the shorter end.
  • Let it cool completely in the rolled position.
  • Unroll the cake, spread desired filling (e.g., jam, whipped cream) evenly.
  • Roll the cake again gently.
  • Wrap in plastic wrap and refrigerate for at least an hour before slicing.
  • Slice, serve, and enjoy!


Calories: 150kcal

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