Scrumptious Butter Pecan Pound Cake topped with a decadent layer of caramel drizzle and chopped pecans, embodying a perfect blend of rich buttery goodness and nutty textures. A delightful treat for any occasion!

Butter Pecan Pound Cake

Welcome to the world of culinary delight where buttery goodness meets the crunch of pecans – the Butter Pecan Pound Cake. In this article, we’ll explore the origins, dive into a scrumptious recipe, share baking tips, and uncover the cake’s cultural significance.

Indulge in the heavenly aroma of freshly baked Butter Pecan Pound Cake, a golden-brown masterpiece topped with a generous sprinkle of chopped pecans. The moist, buttery texture promises a delightful symphony of flavors in every bite, making it the perfect dessert to satisfy your sweet cravings.

The Origin of Butter Pecan Pound Cake

The Buttered Pecan Loaf has a fascinating history rooted in traditional Southern baking. Dating back to the late 19th century, this cake evolved from simple pound cakes, with pecans and butter adding a distinctive twist.

Ingredients for a Perfect Cake

To achieve perfection, start with the finest ingredients. Opt for high-quality butter and fresh pecans. These core elements ensure a velvety texture and a nutty crunch that defines the Buttered Pecan Loaf.

Butter Pecan Pound Cake Recipe

Buttered Pecan Loaf is not just a recipe; it’s a culinary journey. Begin by creaming butter and sugar, incorporating eggs, and folding in flour. Add chopped pecans for that extra layer of flavor and texture. Find the detailed step-by-step guide here.

Tips for Baking Success

Mastering the art of Buttered Pecan Loaf requires attention to detail. Maintain the right temperature, perfect your mixing technique, and follow baking tips to ensure a moist and delectable outcome.

Flavor Variations

Elevate your Buttered Pecan Loaf experience with creative twists. Explore variations like adding caramel drizzle, chocolate chunks, or even a hint of maple syrup for a unique flavor profile.

Butter Pecan Pound Cake vs. Other Cakes

What sets the Buttered Pecan Loaf apart? Its dense yet moist texture, the delightful crunch of pecans, and the distinct buttery taste make it stand out in comparison to lighter cakes. Discover the unique features that set it apart.

Celebrate life’s special moments with a Buttered Pecan Loaf. From birthdays to weddings, this cake adds a touch of indulgence to every occasion. Learn about the popular celebrations that feature this delightful treat.

Serving Suggestions

Pair your Butter Pecan Pound Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. These serving suggestions enhance the overall experience and complement the cake’s rich flavor.

Explore how the Buttered Pecan Loaf has become a cultural icon, making appearances in literature, movies, and TV shows. Its presence in popular culture showcases its timeless appeal.

Health Considerations

While indulging in the decadence of Buttered Pecan Loaf, moderation is key. Be mindful of portion sizes, and consider healthier ingredient substitutions without compromising the essence of this classic dessert.

Discover modern adaptations and emerging trends in Buttered Pecan Loaf. From innovative recipes to unique presentations, stay informed about the latest developments in this beloved dessert.

Testimonials and Reviews

Real consumers share their positive experiences with Butter Pecan Pound Cake. Their testimonials highlight the cake’s irresistible charm and how it has become a favorite among dessert enthusiasts.

Frequently Asked Questions (FAQs)

Q: Can I use salted butter for the recipe?

A: While unsalted butter is recommended, you can use salted butter and adjust the salt in the recipe accordingly.

Q: Can I freeze Butter Pecan Pound Cake?

A: Yes, you can freeze it for up to three months. Ensure proper wrapping to maintain freshness.

Q: What makes this cake different from traditional pound cakes?

A: The addition of pecans and the unique blending of flavors distinguish it, creating a delightful contrast.

Q: Can I substitute pecans with other nuts?

A: Absolutely, feel free to experiment with walnuts, almonds, or hazelnuts for a personalized touch.

Q: How long does it take to bake the perfect Buttered Pecan Loaf?

A: On average, baking time is around 60-70 minutes. Use a toothpick to check for doneness.

Q: Can I reduce the sugar content without affecting the taste?

A: Yes, you can slightly reduce sugar, but it may alter the sweetness. Adjust gradually to find your preferred balance.


In conclusion, the Butter Pecan Pound Cake is not just a dessert; it’s a celebration of flavors and traditions. Whether you’re a seasoned baker or a novice, this recipe promises a delightful experience. Embrace the richness, savor the crunch, and create memories with this timeless treat.

Scrumptious Butter Pecan Pound Cake topped with a decadent layer of caramel drizzle and chopped pecans, embodying a perfect blend of rich buttery goodness and nutty textures. A delightful treat for any occasion!

Butter Pecan Pound Cake

In this comprehensive guide on Butter Pecan Pound Cake, we explore its origins, provide a detailed recipe, and share tips for baking success.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 7 peoples
Calories: 350kcal


  • 3 Cups Cake Flour
  • 2 Cups Sugar
  • 1 Cup Packed Brown Sugar
  • 3 Sticks Butter Room Temperature
  • 5 Eggs Room Temperature
  • 1 C Whole buttermilk Room Temperature
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon pound cake extract
  • 2 Cups Toasted Pecans

Thick Glaze :

  • 2 cups Powdered Sugar
  • 4 oz Butter
  • 4 oz Cream Cheese
  • 4 tsp half and half


  • Cream butter and sugar together until smooth(about 3-7 minutes)
  • slowly add eggs 1 at a time
  • add flavors
  • add flour and milk
  • starting with flour and ending with flour
  • stir in chopped pecans
  • pour in greased tube pan
  • Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .
  • Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
  • The toothpick must come out clean.
  • Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect.


Calories: 350kcal

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