Chocolate Roll Cake

Indulging in the sweet satisfaction of a chocolate roll cake is an experience like no other. This beloved dessert combines the rich flavor of chocolate with the light, airy texture of sponge cake, creating a treat that delights the taste buds and warms the heart. Whether you’re celebrating a special occasion or simply craving a slice of something sweet, learning how to make a chocolate roll cake is sure to elevate any dessert spread.

Delicious chocolate roll cake with swirls of creamy filling, ready to be enjoyed

Ingredients Needed

Main Ingredients

To create a delicious chocolate roll cake, you will need the following ingredients:

  • Eggs
  • Granulated sugar
  • All-purpose flour
  • Cocoa powder
  • Baking powder
  • Salt

Optional Ingredients for Variations

For those looking to add their own unique twist to the classic recipe, consider incorporating the following optional ingredients:

  • Vanilla extract
  • Espresso powder
  • Dark chocolate chips
  • Whipped cream
  • Fresh berries

Step-by-Step Instructions for Making Chocolate Roll Cake

Preparing the Cake Batter

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a jelly roll pan.
  2. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale.
  3. Sift Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  4. Fold Dry Ingredients: Gently fold the dry ingredients into the egg mixture until just combined, being careful not to overmix.
  5. Spread Batter in Pan: Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula.
  6. Bake: Bake the cake in the preheated oven for 10-12 minutes, or until the top is set and springs back when lightly touched.

Baking the Cake

  1. Prepare a Towel: While the cake is baking, lay out a clean kitchen towel and dust it lightly with cocoa powder or powdered sugar.
  2. Invert Cake: Once the cake is done baking, immediately invert it onto the prepared towel.
  3. Roll Cake: Starting at one end, carefully roll the cake and towel together into a tight spiral. Let the rolled cake cool completely on a wire rack.

Rolling the Cake

  1. Unroll Cake: Once the cake has cooled, carefully unroll it from the towel.
  2. Spread Filling: Spread your desired filling evenly over the surface of the cake.
  3. Re-Roll: Using the towel as a guide, re-roll the cake into a tight spiral, this time without the towel.
  4. Chill: Place the rolled cake in the refrigerator to chill for at least 30 minutes before serving.

Tips for Perfecting Your Chocolate Roll Cake

Mixing Techniques

  • Whip Eggs and Sugar Thoroughly: Be sure to whip the eggs and sugar together until they are thick and pale in color. This helps create a light and airy texture in the cake.
  • Gentle Folding: When incorporating the dry ingredients into the egg mixture, use a gentle folding motion to avoid deflating the batter.

Baking Tips

  • Don’t Overbake: Be mindful not to overbake the cake, as this can cause it to become dry and brittle.
  • Use a Toothpick Test: To check for doneness, insert a toothpick into the center of the cake – it should come out clean or with a few moist crumbs clinging to it.

Rolling and Filling Tips

  • Roll While Warm: Roll the cake while it is still warm to prevent it from cracking.
  • Even Thickness: Spread the filling evenly over the cake to ensure consistent flavor in every bite.
  • Use Parchment Paper: Some bakers find it helpful to roll the cake with parchment paper instead of a towel for a smoother surface.

Serving and Presentation Ideas

  • Dusting of Powdered Sugar: Before serving, dust the top of the chocolate roll cake with powdered sugar for a beautiful finishing touch.
  • Garnish with Fresh Berries: Add a pop of color and freshness by garnishing the cake with fresh berries, such as raspberries or strawberries.
  • Serve with Whipped Cream: For an extra indulgent treat, serve slices of chocolate roll cake with a dollop of whipped cream on the side.

Chocolate Roll Cake Variations

Different Fillings and Toppings

  • Cream Cheese Filling: Swap out the traditional whipped cream filling for a luscious cream cheese filling.
  • Nutella Drizzle: Drizzle melted Nutella over the top of the rolled cake for a decadent finishing touch.
  • Toasted Nuts: Sprinkle chopped toasted nuts, such as almonds or hazelnuts, over the filling before rolling the cake.

Flavor Variations

  • Mocha Roll Cake: Add espresso powder to the cake batter for a rich, coffee-infused flavor.
  • White Chocolate Raspberry Roll Cake: Use white chocolate chips in the cake batter and fill the rolled cake with raspberry jam for a sweet and tangy twist.

Health Benefits of Chocolate Roll Cake Ingredients

While chocolate roll cake is undeniably a treat for the taste buds, it also offers some surprising health benefits:

  • Antioxidants: Cocoa powder, a key ingredient in chocolate roll cake, is rich in antioxidants that can help reduce inflammation and lower the risk of chronic diseases.
  • Protein: Eggs, another essential component of the cake, are a good source of high-quality protein, which is important for muscle repair and growth.
  • Energy Boost: The carbohydrates in the flour and sugar provide a quick source of energy, making chocolate roll cake the perfect pick-me-up treat.


In conclusion, mastering the art of making a chocolate roll cake is a rewarding endeavor that allows you to create a decadent dessert that is sure to impress. By following the step-by-step instructions and incorporating your own creative variations, you can enjoy the sweet satisfaction of indulging in this delightful treat.

FAQs (Frequently Asked Questions)

  1. How long does it take to make a chocolate roll cake?
    • The entire process, including preparation, baking, and cooling, typically takes around 1-2 hours.
  2. Can I freeze a chocolate roll cake?
    • Yes, chocolate roll cake can be frozen for up to 1 month. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
  3. What can I substitute for cocoa powder in the recipe?
    • If you don’t have cocoa powder on hand, you can substitute an equal amount of melted chocolate or carob powder.
  4. Can I use gluten-free flour for this cake?
    • Yes, you can use gluten-free flour as a substitute for all-purpose flour in this recipe. Just be sure to choose a blend that is suitable for baking.
  5. How can I store leftovers?
    • Leftover chocolate roll cake can be stored in an airtight container in the refrigerator for up to 3 days.

Chocolate Roll Cake

Satisfy your sweet tooth with our chocolate roll cake recipe – a delightful treat for any occasion!
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 peoples
Calories: 200kcal


  • 2 fresh eggs
  • A small dash of salt
  • 70 grams of fine white sugar
  • 1 dollop of natural honey
  • 20 grams of creamy unsalted butter
  • 30 milliliters of fresh milk
  • 65 grams of plain flour finely sifted
  • 10 grams of pure cocoa powder without added sugar

For dusting (optional):

  • A sprinkling of icing sugar


  • Begin by vigorously whisking together the eggs and a dash of salt in a sizeable mixing bowl until they reach a frothy consistency.
  • While continuously whisking, gradually sprinkle in the sugar and add the honey until the mixture takes on a light and airy form, significantly increasing in volume.
  • Melt the butter gently in a pan or in short bursts in the microwave. Mix the melted butter with the milk. Ensure this mixture is lukewarm, not hot.
  • Carefully fold the sifted flour and cocoa into the egg mixture. Do this gently to maintain the airiness of the batter.
  • Drizzle the butter and milk combination into the bowl, folding it through the batter with a light hand until it’s just combined and smooth.
  • Prepare a 22cm circular cake mold by fitting it with baking parchment.
  • Transfer the batter to the mold, leveling it delicately with a palette knife or the back of a spoon.
  • Set up a steam bath by filling a large pot with water to a level that won’t touch the cake mold. Bring the water to a gentle simmer.
  • Rest the mold on a steaming rack above the water. Make sure the pot is tightly covered with a lid. To avoid water from the lid dripping onto the cake, wrap the lid in a clean kitchen towel.
  • Allow the cake to steam over a steady medium flame for around 25 minutes. Check for doneness with a skewer—it should come out clean when the cake is ready.
  • Once done, carefully lift the mold from the steamer and let the cake cool down a bit before turning it out onto a cooling rack to cool completely.
  • If you choose, lightly dust the cake with icing sugar for a sweet finish.
  • To serve as a roll, spread a filling of your choice on the cake, roll it tightly, and then give it a final dusting of icing sugar.


Calories: 200kcal

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