Delightful Lemon Cake Recipe
Delightful Lemon Cake Recipe is a delightful dessert that brings a burst of citrusy flavor to any occasion. Whether it’s a special celebration or simply a sweet treat for yourself, a moist and zesty lemon cake is sure to please your taste buds. This recipe offers a perfect balance of tangy lemon flavor and sweetness, making it a favorite among cake enthusiasts.
Ingredients for Delightful Lemon Cake Recipe
Main Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon lemon zest
- ½ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
Optional Ingredients for Variation:
- Lemon glaze
- Lemon frosting
- Fresh berries for garnish
Preparation Steps Delightful Lemon Cake Recipe
Preparing the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
Baking the Delightful Lemon Cake Recipe:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Making the Lemon Glaze:
- In a small bowl, whisk together 1 cup of powdered sugar and 2-3 tablespoons of lemon juice until smooth.
- Drizzle the glaze over the cooled cake.
- Allow the glaze to set for about 15 minutes before slicing and serving.
Tips for Perfect Delightful Lemon Cake Recipe
- Use fresh lemon zest and juice for the best flavor.
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter to avoid a dense cake.
- Allow the cake to cool completely before adding the lemon glaze.
- For extra lemon flavor, add a few drops of lemon extract to the batter.
Serving Suggestions
Serve this delightful lemon cake with a dollop of whipped cream or a scoop of vanilla ice cream for a refreshing dessert. Garnish with fresh berries or lemon slices for an elegant presentation.
Health Benefits of Delightful Lemon Cake Recipe
While Delightful Lemon Cake Recipe is undoubtedly a delicious treat, it also offers some health benefits. Lemons are rich in vitamin C, antioxidants, and fiber, which can support immune health, aid digestion, and promote glowing skin. However, enjoy this cake in moderation as it is still a dessert high in sugar and calories.
FAQs
1. Can I use bottled lemon juice instead of fresh lemon juice? Yes, you can use bottled lemon juice as a substitute, but fresh lemon juice will provide the best flavor.
2. Can I substitute butter with oil in Delightful Lemon Cake Recipe? Yes, you can substitute melted butter with an equal amount of vegetable oil for a slightly different texture.
3. How long does this Delightful Lemon Cake Recipe stay fresh? Stored in an airtight container at room temperature, this lemon cake will stay fresh for up to 3-4 days.
4. Can I freeze the lemon cake? Yes, you can freeze the lemon cake for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
5. Can I make this cake without eggs for a vegan version? Yes, you can substitute each egg with ¼ cup of unsweetened applesauce or a commercial egg replacer for a vegan-friendly option.
Delightful Lemon Cake Recipe
Ingredients
- Zest of 2 lemons
- 3 eggs
- 120 g sugar
- 120 g flour
- 6 g baking powder
- 50 ml vegetable oil
- Juice of 3 lemons
- 100 g sugar
- 30 g cornstarch
- 250 ml 33% cream
- 100 ml water with lemon juice
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
- In a mixing bowl, combine the lemon zest, eggs, and 120g sugar. Mix until the mixture becomes light and fluffy.
- Gradually add the flour and baking powder to the egg mixture. Mix until well combined.
- Pour in the vegetable oil and continue to mix until the batter is smooth.
- Pour the batter into the prepared cake pan and bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool.
- While the cake is cooling, prepare the lemon syrup. In a saucepan, combine the juice of 3 lemons, 100g sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
- Once the cake has cooled, poke holes in it with a fork or skewer.
- Pour the lemon syrup over the cake, allowing it to soak in.
- In a separate bowl, whip the 33% cream until stiff peaks form. Spread the whipped cream over the cake.
- Combine the water with lemon juice and powdered sugar to create a glaze. Drizzle the glaze over the whipped cream.
- Slice and serve your lemon cake, and enjoy the mouthwatering, melt-in-your-mouth goodness! 🍋🍰😋
