Mini Pineapple Flips

Mini Pineapple Flips

Mini Pineapple Flips are delightful treats that combine the sweetness of pineapple with the comforting warmth of pancakes. This fusion dish is perfect for breakfast, brunch, or even dessert, offering a burst of tropical flavor in every bite.

Mini Pineapple Flips: Fluffy pancakes with chunks of pineapple inside, served with syrup and a sprinkle of powdered sugar.

Introduction to Mini Pineapple Flips

Imagine biting into a fluffy pancake only to discover a juicy piece of pineapple waiting inside. That’s the magic of Tiny Pineapple Pancakes! These bite-sized delights are easy to make and guaranteed to impress your taste buds.

What are Mini Pineapple Flips?

Mini Pineapple Flips are essentially miniature pancakes filled with chunks of fresh pineapple. They are cooked until golden brown, resulting in a crispy exterior that complements the soft, sweet interior.

Ingredients Required

To make Mini Pineapple Flips, you’ll need the following ingredients:

  • Pineapple Chunks: Fresh pineapple chunks work best for this recipe, but you can also use canned pineapple if fresh isn’t available.
  • Pancake Batter: Prepare your favorite pancake batter from scratch or use a pre-made mix.
  • Optional Toppings: Enhance the flavor of your Tiny Pineapple Pancakes with toppings such as maple syrup, powdered sugar, or whipped cream.

Step-by-Step Preparation Guide

Preparing the Pancake Batter

Start by preparing your pancake batter according to your preferred recipe or package instructions. Ensure that the batter is smooth and free of lumps.

Assembling the Mini Pineapple Flips

Once the batter is ready, gently fold in the pineapple chunks until evenly distributed. Be careful not to overmix, as this can result in dense pancakes.

Cooking Instructions

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour small amounts of batter onto the skillet to form mini pancakes. Place a pineapple chunk on top of each pancake.

Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Serving Suggestions

Serve your Tiny Pineapple Pancakes warm, either on their own or with your favorite toppings. They pair well with additional fresh fruit, yogurt, or a drizzle of honey.

Variations and Customizations

Feel free to get creative with your Mini Pineapple Flips! Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor, or top them with chopped nuts for added crunch.

Health Benefits of Pineapple

Pineapple is not only delicious but also packed with nutrients. It is rich in vitamins, minerals, and antioxidants, making it a healthy addition to your diet. Pineapple is also known for its anti-inflammatory properties and digestive benefits.

Why Choose Mini Pineapple Flips?

Tiny Pineapple Pancakes offer a unique twist on traditional pancakes, adding a tropical flair to your breakfast or brunch. They are easy to make, customizable, and sure to be a hit with family and friends.


In conclusion, Tiny Pineapple Pancakes are a delightful combination of fluffy pancakes and juicy pineapple chunks. With their irresistible flavor and easy preparation, they are the perfect way to start your day or satisfy your sweet cravings.

Frequently Asked Questions (FAQs)

What makes Mini Pineapple Flips unique?

Tiny Pineapple Pancakes stand out for their innovative combination of flavors and textures. The surprise element of finding a pineapple chunk inside each pancake adds to their charm.

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple if fresh isn’t available. Just make sure to drain the pineapple chunks well before adding them to the pancake batter.

How long do Mini Pineapple Flips last?

Tiny Pineapple Pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or toaster oven before serving.

Can I freeze Tiny Pineapple Pancakes for later consumption?

Yes, you can freeze Tiny Pineapple Pancakes for later consumption. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container, and store for up to 1 month. To reheat, simply toast them in a toaster oven until warmed through.

Are Mini Pineapple Flips suitable for vegetarians?

Yes, Mini Pineapple Flips are suitable for vegetarians as they contain no meat or animal products.

Mini Pineapple Flips

Mini Pineapple Flips

Sumptuous Mini Pineapple Flips: Pancakes filled with juicy pineapple, a tropical delight for any occasion!
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 7 peoples
Calories: 150kcal


  • 2 boxes flour prepared for pineapple cake
  • 6 pcs eggs
  • 1 cup oil
  • 2 cups pineapple juice
  • 2 sticks unsalted butter
  • 2 cups brown sugar
  • 2 cans sliced ​​pineapple
  • 1 jar of maraschino cherries


  • We heat the butter and add the sugar, until forming a caramel.
  • We are going to put a little oil on the cupcake molds with a paper towel, to prevent them from sticking.
  • Then add a spoonful of the caramel to each compartment.
  • Puree the pineapple and reserve the juice to prepare the cake mixture. Divide each slice into 8 parts and place 3 small parts in each mold. Then cut each cherry in two and put one half in each mold.
  • Preheat the oven to 350° F. Now let’s get to the cake mix: following the package instructions. Pour the flour from the 2 boxes into a mold, add the eggs, 2 cups of pineapple juice and 1 cup of oil. With the hand mixer, stir perfectly.
  • Add this mixture to each mold. Fill them one third full.
  • Place in the preheated oven and bake for about 20 minutes. Do the toothpick test.
  • Take out and after about 10 minutes, unmold. Do not leave them longer, because they will stick to the mold
  • Enjoy


Calories: 150kcal

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