Mint Aero Chocolate Cheesecake

Mint Aero Chocolate Cheesecake

Indulging in the delightful combination of creamy cheesecake and the refreshing taste of mint Aero chocolate is a treat for any dessert lover. This Mint Aero Chocolate Cheesecake recipe brings together the richness of cheesecake with the lightness of mint chocolate, creating a dessert that is sure to impress. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is bound to satisfy your cravings.

Mint Aero Chocolate Cheesecake

Ingredients Required

Creamy Cheesecake Base

  • Cream cheese
  • Digestive biscuits
  • Butter
  • Sugar
  • Vanilla extract

Mint Aero Chocolate Filling

  • Mint Aero chocolate bars
  • Double cream
  • Gelatin

Topping and Garnish

  • Whipped cream
  • Mint leaves
  • Additional Mint Aero chocolate for decoration

Preparation Steps

Preparing the Cheesecake Base

Start by crushing the digestive biscuits into fine crumbs. Mix the crumbs with melted butter and sugar until well combined. Press this mixture firmly into the base of a springform pan to form the cheesecake crust.

Making the Mint Aero Chocolate Filling

Melt the Mint Aero chocolate bars in a heatproof bowl over simmering water, stirring until smooth. In a separate bowl, whip the double cream until it forms soft peaks. Dissolve gelatin in a small amount of hot water and then add it to the melted chocolate, stirring until fully incorporated. Gently fold the whipped cream into the chocolate mixture until smooth and creamy.

Assembling the Cheesecake

Pour the Mint Aero chocolate filling over the prepared cheesecake base. Smooth the top with a spatula and refrigerate the cheesecake for at least 4 hours or until set.

Tips for Perfecting Your Cheesecake

  • Ensure that the cream cheese is at room temperature to avoid lumps in the cheesecake mixture.
  • Use a food processor to crush the digestive biscuits for a finer texture.
  • Allow the cheesecake to chill in the refrigerator for several hours before serving to allow the flavors to develop fully.

Variations and Substitutions

  • Experiment with different types of chocolate for the filling, such as dark or white chocolate.
  • Substitute the digestive biscuits with graham crackers or Oreo cookies for a different flavor profile.

Serving and Presentation

Before serving, garnish the Mint Aero Dessert with whipped cream, mint leaves, and additional Mint Aero Dessert shavings for an elegant presentation. Serve chilled for the best taste experience.

Storage and Shelf Life

Store any leftovers of the Mint Aero Dessert in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. Ensure it is kept away from strong-smelling foods to maintain its flavor.

Health Benefits of Mint Aero Chocolate Cheesecake

While this dessert is undeniably indulgent, it can still be enjoyed in moderation as part of a balanced diet. The mint Aero chocolate adds a refreshing twist and contains antioxidants that may offer some health benefits when consumed in moderation.

History and Origin

The exact origins of Mint Aero Dessert are unclear, but cheesecakes have been enjoyed for centuries, with variations found in cultures around the world. The addition of Mint Aero chocolate to the classic cheesecake recipe adds a modern twist and a burst of refreshing flavor.

Frequently Asked Questions

What is Mint Aero Chocolate Cheesecake?

Mint Aero Dessert is a decadent dessert that combines creamy cheesecake with the refreshing taste of mint Aero chocolate.

Can I make this cheesecake ahead of time?

Yes, Mint Aero Dessert can be made ahead of time and stored in the refrigerator until ready to serve.

Can I use other chocolate brands instead of Mint Aero?

While Mint Aero chocolate adds a unique flavor to the cheesecake, you can certainly experiment with other chocolate brands if desired.

How long does it take to make Mint Aero Chocolate Cheesecake?

The preparation time for Mint Aero Dessert is approximately 30 minutes, plus chilling time in the refrigerator.

Can I freeze Mint Aero Dessert?

Yes, Mint Aero Dessert can be frozen for up to 1 month. Simply wrap it tightly in plastic wrap and foil before freezing.

In conclusion, Mint Aero Chocolate Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the refreshing taste of Mint Aero Dessert. Whether enjoyed as a special treat or shared with friends and family, this dessert is sure to leave a lasting impression.

Mint Aero Chocolate Cheesecake

Mint Aero Chocolate Cheesecake: A Decadent Dessert Delight

Enjoy a refreshing twist with Mint Aero Chocolate Cheesecake. Creamy, decadent, and utterly delicious.
5 from 1 vote
Print Pin Rate
Prep Time: 25 minutes
Total Time: 4 hours 25 minutes
Servings: 10 peoples
Calories: 595kcal


Biscuit Base

  • 300 g Chocolate Digestives
  • 2 tbsp Butter melted


  • 360 g Cream Cheese 2 x Philadelphia 180g tubs
  • 300 ml Double Cream
  • 150 g Mint Aero Chocolate
  • 50 g Icing Sugar
  • 1 tsp Peppermint Extract
  • Green Food Colouring optional

Whipped Cream

  • 150 ml Double Cream
  • 3 tbsp Icing Sugar
  • 1 tsp Vanilla Extract


  • Mint Aero Balls
  • Mint Aero Chocolate crushed


  • Blitz the chocolate digestives for the biscuit base until fine crumbs form
  • Melt the butter and add the crushed to the butter then stir until well combined before transferring into an8-inch//20cm springform pan and pressing down firmly to form an even biscuit base then leave the biscuit base to set in the refrigerator whilst the filling is being prepared
  • In a large bowl add the cream cheese, icing sugar and peppermint extract then whisk until combined and thickened, ensuring that you do not over-whip
  • Add the double cream and the green food colouring then whisk until medium peaks form โ€“ medium peaks have formed when the cream can form peaks that hold their shape well when the whisk is lifted but have a slightly curled top
  • Chop up the mint Aero into fine pieces and add into the mixture then fold the pieces gently until evenly distributed before transferring on top of the biscuit base and using an offset spatula to create a smooth and even base
  • Allow the cheesecake to set for at least 4 hours or preferably overnight
  • Once the cheesecake has set prepare the whipped cream by adding the double cream, icing sugar and vanilla extract to a cold bowl and whisk until stiff peaks are about to form
  • Transfer the whipped cream into a piping bag with a star nozzle then pipe around the cheesecake and top each star with a mint Aero ball before grating some mint Aero chocolate and sprinkling on top
  • Your mint Aero chocolate cheesecake is ready!


Calories: 595kcal

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