No Bake Oreo Cake

No-Bake Oreo Cake

Indulging in a delicious dessert doesn’t always require turning on the oven. Enter the delightful world of no-bake desserts, where simplicity meets satisfaction. Among these delights, the No-Bake Oreo Cake stands out as a crowd-pleaser, blending the beloved flavors of Oreo cookies with a creamy, luscious filling.

A close-up of a slice of creamy no-bake Oreo cake topped with crushed Oreo cookies.

Ingredients Required

To create this mouthwatering treat, you’ll need:

  • Oreo cookies (regular or double-stuffed)
  • Cream cheese
  • Whipped cream or cool whip
  • Confectioners’ sugar
  • Vanilla extract
  • Butter

Step-by-Step Instructions for No-Bake Oreo Cake

Preparing the Oreo Crust

  1. Crush the Oreo Cookies: Start by crushing the No-Bake Oreo Cake into fine crumbs. You can use a food processor or place the cookies in a plastic bag and crush them with a rolling pin.
  2. Mix with Melted Butter: Combine the Oreo crumbs with melted butter until well incorporated. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator while preparing the filling.

Making the Creamy Filling

  1. Beat the Cream Cheese: In a mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add Sugar and Vanilla: Gradually add confectioners’ sugar and vanilla extract to the cream cheese, mixing until fully incorporated.
  3. Fold in Whipped Cream: Gently fold in whipped cream or cool whip until the filling is light and fluffy.

Assembling the No-Bake Oreo Cake

  1. Layer the Filling: Spread a layer of the creamy filling over the chilled Oreo crust, smoothing it out evenly.
  2. Repeat Layers: Repeat the process, alternating layers of Oreo crumbs and creamy filling until the pan is filled.
  3. Chill: Refrigerate the cake for at least 4 hours or until set.

Variations and Customizations for No-Bake Oreo Cake

  • Chocolate Ganache: Drizzle chocolate ganache over the top of the cake for an extra indulgent touch.
  • Fruit Toppings: Garnish the cake with fresh berries or sliced fruit for a burst of color and flavor.
  • Mint Flavored: Add a touch of mint extract to the creamy filling for a refreshing twist.

Tips for Success the No-Bake Oreo Cake

  • Room Temperature Ingredients: Ensure that the cream cheese and whipped cream are at room temperature for smooth blending.
  • Chilling Time: Allow the cake to chill for the recommended time to set properly and develop the best texture.
  • Sharp Knife: Use a sharp knife dipped in hot water for clean, smooth slices.

Serving Suggestions

Serve slices of No-Bake Oreo Cake chilled, accompanied by a glass of cold milk or a dollop of whipped cream. This decadent dessert is perfect for any occasion, from casual gatherings to special celebrations.

Benefits of No-Bake Oreo Cake Desserts

Oreo cheesecake no-bake recipe desserts offer several advantages:

  • Quick and Easy: No need to wait for the oven to preheat or endure lengthy baking times.
  • Perfect for Summer: Keep the kitchen cool during hot summer months.
  • Versatile: Easily customizable with different flavors and ingredients.

Health Considerations

While indulging in moderation is key, it’s worth noting that No-Bake Oreo Cake can still be calorie-dense due to ingredients like cream cheese and whipped cream. Opt for lighter variations by using low-fat or Greek yogurt instead of cream cheese and whipped topping.

Frequently Asked Questions about No-Bake Oreo Cake

  1. Can I use a different type of cookie for the crust? Yes, you can substitute other cookies like graham crackers or chocolate wafer cookies for the Oreo crust.
  2. How long does No-Bake Oreo Cake last in the refrigerator? The cake can be stored in the refrigerator for up to 3-4 days, but it’s best enjoyed within the first 2 days for optimal freshness.
  3. Can I freeze Oreo cheesecake no-bake recipe? Yes, you can freeze the cake for up to 1 month. Thaw it in the refrigerator overnight before serving.
  4. Can I make individual servings instead of a whole cake? Absolutely! Prepare the dessert in small jars or cups for convenient individual portions.
  5. Is Oreo cheesecake no-bake recipe suitable for vegetarians? Yes, this dessert is vegetarian-friendly as it does not contain any meat or animal by-products.


No-Bake Oreo Cake offers a delectable solution for satisfying your sweet cravings without the need for baking. With its irresistible combination of Oreo cookies and creamy filling, this dessert is sure to become a favorite among both kids and adults alike.

No Bake Oreo Cake

No-Bake Oreo Cake

Learn to make a delicious no-bake Oreo cake with this easy recipe. Perfect for satisfying your sweet cravings!
5 from 1 vote
Print Pin Rate
Prep Time: 45 minutes
Total Time: 45 minutes
Servings: 5 peoples
Calories: 350kcal


For the Base:

  • 14 Oreo Cookies
  • 40 g Melted butter

For the Filling:

  • 4 g Gelatin
  • 20 ml Water to bloom the gelatin
  • 200 g Cream cheese softened
  • 25 g Sugar
  • 200 g Whipping cream

For Decoration:

  • Whole Oreo Cookies
  • 20 g Crushed Oreo Cookies
  • Warm water for gelatin


Prepare the Base:

  • Crush the Oreo Cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
  • Combine the crushed Oreos with the melted butter until the mixture resembles wet sand.
  • Press the mixture into the bottom of a springform pan or a lined cake tin, creating an even layer. Chill in the refrigerator to set while you prepare the filling.

Make the Filling:

  • Bloom the Gelatin: Sprinkle the gelatin over 20ml of cold water in a small bowl. Let it sit for 5-10 minutes until it becomes spongy. Then, dissolve the gelatin by heating it in a microwave for a few seconds (do not boil) or placing the bowl in a larger bowl of warm water.
  • Whip the Cream: In a separate bowl, whip the whipping cream to soft peaks. Be careful not to overwhip.
  • Mix Cream Cheese and Sugar: In another bowl, beat the softened cream cheese with the sugar until smooth and creamy.
  • Combine: Gently fold the whipped cream into the cream cheese mixture. Add the dissolved gelatin and mix until well incorporated.
  • Pour the filling over the chilled Oreo base. Smooth the top with a spatula or the back of a spoon.


  • Decorate the top of the cake with whole Oreo cookies and sprinkle with crushed Oreo crumbs for added texture and visual appeal.
  • Chill: Let the cake set in the refrigerator for at least 4 hours, or overnight for best results.


  • Release the Cake: Once set, carefully remove the cake from the springform pan. If using a cake tin, gently lift the cake out using the lining.
  • Slice and serve chilled. Enjoy the creamy, crunchy goodness of your No-Bake Oreo Cake!


Calories: 350kcal

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