Pineapple Upside-Down Cake

The Perfect Pineapple Upside-Down Cake, a timeless classic in the world of desserts, has charmed taste buds for generations. Its unique presentation and delightful combination of flavors make it a staple at family gatherings, celebrations, and dessert tables around the globe.

Close-up of a freshly baked Pineapple Upside-Down Cake with caramelized pineapple slices and cherries on top, showcasing a golden-brown crust and moist texture


To embark on the journey of baking the perfect Pineapple Upside-Down Cake, gather the following ingredients:

  • Fresh pineapples
  • Maraschino cherries
  • Butter
  • Brown sugar
  • All-purpose flour
  • Baking powder
  • Eggs
  • Vanilla extract
  • Milk

perfect Pineapple Upside-Down Cake Preparation

  1. Prepare the Topping:
    • Melt butter in the cake pan.
    • Sprinkle brown sugar evenly over the melted butter.
    • Arrange pineapple slices and cherries on top.
  2. Mix the Batter:
    • Cream together butter and sugar until fluffy.
    • Add eggs one at a time, beating well after each addition.
    • Mix in vanilla extract.
  3. Combine Dry and Wet Ingredients:
    • In a separate bowl, whisk together flour and baking powder.
    • Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  4. Assemble the Cake:
    • Gently spread the batter over the arranged pineapples and cherries.
    • Bake until golden brown and a toothpick comes out clean.


While the classic recipe holds its own, there’s room for creative exploration:

  • Tropical Twist: Add shredded coconut for a tropical flavor.
  • Citrus Infusion: Incorporate orange zest into the batter for a citrusy kick.

Serving Suggestions

Serve this Perfect Pineapple Upside-Down, either on its own or with a scoop of vanilla ice cream. Pair it with a cup of freshly brewed coffee or a fruity iced tea for a delightful combination.

Cultural Significance

In various cultures, Pineapple Upside-Down Cake holds a special place. In Hawaiian traditions, it symbolizes hospitality, while in some Southern American households, it’s a symbol of warmth and comfort.

Healthier Alternatives

For those watching their sugar intake, consider using natural sweeteners or reducing the sugar quantity. Opt for whole wheat flour for added nutritional benefits.

Common Mistakes

Avoid overmixing the batter, as it may lead to a dense cake. Ensure the pineapples are fresh for a burst of flavor in every bite.

Baking Tips for Perfect Pineapple Upside-Down

For a moist cake, avoid overbaking. Use room temperature ingredients, and ensure your oven is preheated for even cooking.

Reviews and Testimonials

Enthusiasts rave about the cake’s nostalgic charm and the joy it brings to gatherings. “It’s a showstopper that never fails to impress!” says baking aficionado Jenny.

Perfect Pineapple Upside-Down in Media

From the iconic scene in “The Cherries Are on Top” to mentions in literature, this cake has left a mark on pop culture.

DIY Decorations

Get creative with edible flowers, mint leaves, or a dusting of powdered sugar for a personalized touch.

Join the online community by using hashtags like #PineappleUpsideDownMagic and share your cake masterpieces.


If your cake sticks to the pan, gently run a knife around the edges. To prevent a soggy bottom, ensure the pineapple slices are drained well.


In the realm of desserts, Pineapple Upside-Down Cake reigns supreme. Its rich history, versatility, and the joy it brings make it a must-try for every baking enthusiast. Whether you’re a seasoned pro or a novice in the kitchen, the allure of this classic treat is undeniable.

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
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Prep Time: 20 minutes
Cook Time: 30 minutes
10 minutes
Total Time: 1 hour
Servings: 6 peoples
Calories: 399kcal


  • 1 20 ounce can pineapple rings
  • ¼ cup water or as needed
  • ½ cup unsalted butter
  • 1 15.25 ounce package white cake mix (such as Betty Crocker Super Moist)
  • ½ cup vegetable oil
  • 3 large egg whites
  • 1 ½ cups brown sugar
  • 7 maraschino cherries


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Drain canned pineapple into a 1-cup measure. Add water if needed to measure 1 cup. Set aside juice and 7 pineapple rings for the cake. Set any remaining juice and rings aside for another use.
  • Melt butter in a 10- or 11-inch cast iron skillet over medium-high heat.
  • While butter is melting, combine cake mix, reserved 1 cup pineapple juice, vegetable oil, and egg whites in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.
  • Remove melted butter from the heat and sprinkle brown sugar evenly over top until all butter is covered. Arrange 6 pineapple rings around the outer edge of the skillet and the remaining ring in the center without overlapping. Place a maraschino cherry into the center of each pineapple ring. Pour cake batter over the pineapples.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 25 to 28 minutes.
  • Remove from the oven and let cool in the skillet for 10 minutes; don’t let the cake cool too much or it will stick to the pan.
  • Run an offset spatula around the edges to gently loosen cake. Place a plate over the skillet, then flip and carefully turn the warm cake out onto a plate. Transfer any fruit or glaze that sticks in the skillet back to the cake.


Calories: 399kcal

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