Potato Rolls with Cabbage and Cheese Filling

Potato Rolls with Cabbage and Cheese Filling

Potato rolls with cabbage and cheese filling are a delightful twist on traditional rolls. These savory treats are perfect for any occasion, whether you’re hosting a party or simply craving a comforting snack. With a crispy exterior and a soft, pillowy interior, these rolls are sure to satisfy your taste buds. In this article, we’ll explore how to make potato rolls with cabbage and cheese filling from scratch, step by step.

Delicious potato rolls filled with savory cabbage and melted cheese - a mouthwatering treat for any occasion!


To make potato rolls with cabbage and cheese filling, you’ll need the following ingredients:

  • Potatoes
  • All-purpose flour
  • Yeast
  • Salt
  • Olive oil
  • Cabbage
  • Onion
  • Garlic
  • Cheddar cheese
  • Salt and pepper
  • Herbs (optional)

Preparation of Potato Dough

  1. Boil and Mash Potatoes: Start by boiling potatoes until they’re soft. Mash them thoroughly until smooth.
  2. Prepare Dough: In a large mixing bowl, combine the mashed potatoes, flour, yeast, salt, and olive oil. Knead the mixture until it forms a smooth dough.

Making the Filling

  1. Sauté Cabbage and Onion: Heat olive oil in a pan and sauté chopped cabbage and onion until they’re soft and caramelized. Add minced garlic for extra flavor.
  2. Add Cheese: Once the cabbage and onion are cooked, stir in grated cheddar cheese until it’s melted and well combined. Season with salt, pepper, and herbs if desired.

Assembling the Rolls

  1. Roll Out Dough: Divide the potato dough into small portions and roll each portion into a flat circle.
  2. Add Filling: Spoon a generous amount of the cabbage and cheese filling onto each circle of dough.
  3. Roll Up: Carefully roll up the dough to enclose the filling, forming a tight roll.

Baking Instructions

  1. Preheat Oven: Preheat your oven to the specified temperature.
  2. Bake Rolls: Place the assembled rolls on a baking sheet lined with parchment paper and bake them until they’re golden brown and crispy on the outside.

Serving Suggestions

Potato rolls with cabbage and cheese filling are best served warm, straight from the oven. They pair well with a variety of dips and sauces, such as marinara sauce, garlic aioli, or spicy mustard. These rolls are perfect for serving as appetizers at parties or as a satisfying snack any time of day.


Feel free to get creative with the filling for your potato rolls. You can experiment with different cheeses, such as mozzarella or pepper jack, or add extra veggies like spinach or mushrooms for added flavor and nutrition.

Storage Tips

If you have any leftover potato rolls, you can store them in an airtight container in the refrigerator for up to a few days. To reheat, simply pop them in the oven or microwave until warmed through.

Nutritional Information

Potato rolls with cabbage and cheese filling are a delicious and satisfying snack that’s also relatively nutritious. They’re a good source of carbohydrates, protein, and fiber, and they’re relatively low in fat if prepared with moderation.

Benefits of Potato Rolls with Cabbage and Cheese Filling

These potato rolls are not only delicious but also versatile and easy to customize. You can adapt the filling to suit your taste preferences and dietary needs, making them a great option for people with various dietary restrictions.

Cultural Significance

While potato rolls with cabbage and cheese filling may not have a specific cultural origin, they draw inspiration from various cuisines around the world. Similar stuffed bread or pastry dishes can be found in many cultures, each with its own unique twist on the concept.


Potato rolls with cabbage and cheese filling are a delicious and versatile dish that’s perfect for any occasion. Whether you’re hosting a party or simply craving a comforting snack, these savory treats are sure to impress. With a crispy exterior, a soft, pillowy interior, and a flavorful filling, these rolls are bound to become a new favorite in your household. So why not give them a try today?


  1. Can I use sweet potatoes instead of regular potatoes for this recipe?
    • While sweet potatoes have a slightly different flavor and texture than regular potatoes, you can certainly experiment with using them in this recipe for a unique twist.
  2. Can I make the potato dough ahead of time and refrigerate it until I’m ready to use it?
    • Yes, you can prepare the potato dough in advance and refrigerate it until you’re ready to assemble and bake the rolls. Just make sure to let it come to room temperature before rolling it out.
  3. Can I freeze the assembled rolls before baking them?
    • Yes, you can freeze the assembled rolls for later use. Just place them on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, simply thaw them in the refrigerator overnight before baking as directed.
  4. Can I substitute the cabbage with other vegetables?
    • Absolutely! Feel free to experiment with different vegetables for the filling, such as spinach, kale, mushrooms, or bell peppers.
  5. Can I make these rolls vegan?
    • Yes, you can easily make vegan potato rolls by omitting the cheese or using a vegan cheese alternative and ensuring that all other ingredients are plant-based.
Potato Rolls with Cabbage and Cheese Filling

Potato Rolls with Cabbage and Cheese Filling

Satisfy your cravings with savory potato rolls stuffed with cabbage and cheese—an irresistible snack or appetizer!
5 from 1 vote
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Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 5 peoples
Calories: 152kcal


  • 3 potatoes 700 grams/24.7 oz, peeled and thinly sliced
  • 700 grams 24.7 oz cabbage, finely chopped
  • 200 grams 7 oz cheese, grated
  • 1 onion finely chopped
  • 1 carrot grated
  • A bunch of spring onions chopped
  • 100 grams 3.5 oz bacon (optional), chopped
  • Salt and black pepper to taste
  • Sunflower oil for frying


Prepare the Filling:

  • In a large skillet, heat a little sunflower oil over medium heat. Add the chopped onion and grated carrot, and sauté until softened.
  • If using bacon, add it to the skillet and cook until crispy.
  • Add the chopped cabbage to the skillet, seasoning with salt and pepper. Cook until the cabbage is tender and slightly caramelized. Remove from heat and let it cool slightly.
  • Stir in the chopped spring onions and grated cheese into the cabbage mixture. Set aside.

Assemble the Potato Rolls:

  • Lay out the potato slices on a clean surface. You may slightly overlap them to form a base for the rolls.
  • Place a portion of the cabbage and cheese filling on one end of the potato layer.
  • Carefully roll up the potatoes around the filling, securing with a toothpick if necessary.

Cook the Potato Rolls:

  • Heat sunflower oil in a large frying pan over medium heat.
  • Place the potato rolls seam-side down in the pan. Cook until the potatoes are golden brown on all sides and cooked through, turning carefully to ensure even cooking.


  • Once cooked, remove the potato rolls from the pan and place them on a paper towel to drain any excess oil.


Calories: 152kcal

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