Desserts With Few IngredientsPin

Desserts With Few Ingredients

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In today’s fast-paced world, simplicity is often cherished, even in the realm of desserts. Desserts with few ingredients offer a delightful solution for those craving something sweet without the hassle of a lengthy recipe or a trip to the grocery store. Let’s explore the world of desserts made with just a handful of ingredients and discover why they’re becoming increasingly popular.

Tempting chocolate chip cookies cooling on a wire rack, ready to be enjoyed as a simple dessert treaPin

Advantages of Desserts with Few Ingredients

Quick and Easy to Make

One of the most appealing aspects of desserts with few ingredients is their simplicity. With minimal components, these desserts can be whipped up in a matter of minutes, making them perfect for last-minute cravings or unexpected guests.


Simple desserts often require basic pantry staples, which are typically more budget-friendly than elaborate ingredients. By utilizing items you already have on hand, you can create delicious treats without breaking the bank.

Less Clutter in the Kitchen

Complex recipes often call for a wide array of ingredients and utensils, resulting in a cluttered kitchen and added cleanup time. Desserts with few ingredients eliminate this issue, allowing for a streamlined cooking process and a tidy workspace.

Common Ingredients for Desserts With Few Ingredients

When it comes to crafting desserts with few ingredients, several pantry staples reign supreme:

  • Flour: A versatile ingredient used in everything from cookies to cakes.
  • Sugar: Provides sweetness and texture to baked goods.
  • Eggs: Serve as a binding agent and add structure to desserts.
  • Butter: Imparts richness and flavor to various baked treats.
  • Vanilla Extract: Enhances the flavor profile of desserts with its aromatic properties.
  • Cocoa Powder: Adds depth and richness to chocolate-based desserts.
  • Fresh Fruit: Provides natural sweetness and a burst of flavor to simple desserts.

Recipes for Desserts With Few Ingredients

Classic Chocolate Chip Cookies


  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet and bake for 8-10 minutes, or until edges are golden brown.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Vanilla Sponge Cake


  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, beat eggs and sugar together until pale and fluffy.
  3. Stir in vanilla extract.
  4. Gradually fold in flour and salt until just combined.
  5. Pour batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fruit Salad with Honey-Lime Dressing


  • Assorted fresh fruit (such as strawberries, blueberries, kiwi, and pineapple), diced
  • 2 tablespoons honey
  • Juice of 1 lime
  • Zest of 1 lime


  1. In a large bowl, combine diced fruit.
  2. In a small bowl, whisk together honey, lime juice, and lime zest until well combined.
  3. Pour the dressing over the fruit and gently toss to coat.
  4. Serve immediately or refrigerate until ready to serve.

No-Bake Cheesecake


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream


  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a separate mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. In another bowl, whip heavy cream until stiff peaks form.
  5. Gently fold whipped cream into the cream cheese mixture until evenly combined.
  6. Spread the cheesecake filling over the prepared crust.
  7. Refrigerate for at least 4 hours, or until set.
  8. Serve chilled, topped with fresh fruit or your favorite topping.

Chocolate Mousse


  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. In a heatproof bowl, melt chocolate over a double boiler until smooth. Remove from heat and let cool slightly.
  2. In a separate bowl, whip heavy cream, granulated sugar, vanilla extract, and salt until soft peaks form.
  3. Gently fold whipped cream into the melted chocolate until evenly combined.
  4. Spoon the mousse into serving glasses or bowls.
  5. Refrigerate for at least 2 hours before serving.
  6. Garnish with whipped cream and chocolate shavings, if desired.

Tips for Making Desserts With Few Ingredients

  • Keep it Simple: Stick to recipes with minimal ingredients to streamline the cooking process.
  • Use Quality Ingredients: Since there are fewer components, the quality of each ingredient plays a crucial role in the final outcome.
  • Experiment with Flavors: Don’t be afraid to get creative and add your own twist to simple dessert recipes.
  • Practice Proper Techniques: Mastering basic cooking and baking techniques will enhance your ability to create delicious desserts with ease.


Desserts with few ingredients offer a delightful solution for satisfying your sweet tooth without the hassle of complex recipes. From classic chocolate chip cookies to elegant fruit salads, these simple treats are perfect for any occasion. By utilizing basic pantry staples and following a few key tips, you can create delicious desserts that will impress family and friends alike.

FAQs for Desserts With Few Ingredients

  1. Can I substitute ingredients in simple dessert recipes?
    • Yes, feel free to experiment with substitutions based on your personal preferences and dietary restrictions.
  2. Are desserts with few ingredients suitable for special occasions?
    • Absolutely! Simple desserts can be dressed up for special occasions with elegant presentation and garnishes.
  3. Can I make simple desserts in advance?
    • Many simple desserts can be made ahead of time and stored in the refrigerator until ready to serve.
  4. How can I add variety to basic dessert recipes?
    • Get creative with flavorings, toppings, and mix-ins to add variety to your favorite simple desserts.
  5. Are desserts with few ingredients suitable for beginner cooks?
    • Yes, simple desserts are perfect for beginner cooks looking to build their confidence in the kitchen.
Desserts With Few IngredientsPin

Desserts With Few Ingredients

Satisfy your sweet cravings with simple desserts made from just a few ingredients. From cookies to cheesecake, indulge in easy-to-make treats!
5 from 1 vote
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Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 6 peoples
Calories: 150kcal


  • 2 cartons of cream
  • 2 cartons of condensed milk
  • 150 ml lemon juice
  • 1 packet of cookies
  • 1 cup milk to moisten the cookies
  • lemon zest and crushed cookie to decorate


  • First, place the condensed milk and cream in a blender and blend for 1 minute.
  • Then, with the blender running, gradually add the lemon juice and blend for 3 minutes. Now pour the mixture into a bowl and set aside.
  • Next, in a baking dish, place a layer of the cream, cover with the cookie moistened in the milk, cream again.
  • Repeat this process until all the ingredients are used up, but finish with a layer of cream.
  • Then decorate with the lemon zest and crushed cookies and refrigerate for approximately 1-2 hours.
  • Finally, take it out of the fridge and serve this delicious 4-ingredient dessert!


Calories: 150kcal

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