Soft Orange Cake Recipe

Soft Orange Cake Recipe

Soft, fluffy, and bursting with citrus flavor, this Soft orange cake recipe is sure to become a favorite in your household. Whether you’re hosting a gathering or simply craving a sweet treat, this delightful dessert is perfect for any occasion.

Soft Orange Cake Recipe

Ingredients for Soft Orange Cake Recipe

To make this delicious orange cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup freshly squeezed orange juice
  • Zest of 2 oranges
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Preparation the Soft Orange Cake Recipe

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, beat the eggs until light and fluffy. Gradually add the orange juice, orange zest, buttermilk, and vanilla extract, mixing well after each addition.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
how to make Soft Orange Cake Recipe


Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Orange Syrup

For an extra burst of orange flavor, prepare the orange syrup while the cake is baking. Simply mix together 1/2 cup of orange juice and 1/4 cup of granulated sugar in a small saucepan. Heat over medium heat until the sugar has dissolved. Once the cake has cooled, poke holes in the top with a fork and pour the syrup over the cake.


Once the cake has cooled and the syrup has been absorbed, it’s time to assemble your orange cake. You can serve it as is or top it with whipped cream or a dusting of powdered sugar for an extra special touch.


To impress your guests, consider garnishing the cake with fresh orange slices or zest. You can also add a sprig of mint for a pop of color.


Feel free to get creative with this recipe! You can experiment with different citrus fruits such as lemon or lime for a unique twist. You can also add nuts or chocolate chips to the batter for added texture and flavor.


If you have any leftovers, you can store them in an airtight container at room temperature for up to three days. Alternatively, you can freeze the cake for up to three months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.


In conclusion, this soft as cotton orange cake recipe is a must-try for any citrus lover. With its fluffy texture and bright, tangy flavor, it’s sure to be a hit with family and friends alike. So why not whip up a batch today and indulge in a slice of sunshine?


  1. Can I use other citrus fruits instead of oranges?
    • Yes, So you can substitute oranges with lemons, limes, or even grapefruits for a different flavor profile.
  2. Can I make this cake gluten-free?
    • Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this cake gluten-free.
  3. How long does it take to bake the cake?
    • The cake typically takes 30-35 minutes to bake, but it’s always a good idea to check for doneness with a toothpick.
  4. Can I freeze the cake?
    • Yes, you can freeze the cake for up to three months. So Just be sure to wrap it tightly to prevent freezer burn.
  5. Can I substitute the sugar with a sugar alternative?
    • Yes, you can use a sugar alternative such as stevia or erythritol in place of granulated sugar. Adjust the amount according to your taste preferences.
Soft Orange Cake Recipe

Soft Orange Cake Recipe

Indulge in a fluffy, citrus-infused soft orange cake, perfect for any occasion. Bursting with tangy flavor and moist texture.
5 from 1 vote
Print Pin Rate
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 5 peoples
Calories: 200kcal


  • 4 eggs
  • 1.5 cups of granulated sugar
  • 1 cup of oil
  • 1 finger more orange juice than 1 glass of water
  • 3 orange zests
  • 1 pack of powdered vanilla
  • 1 packet of baking powder
  • 2.5 cups of flour


  • Add eggs, granulated sugar and vanilla to a suitable mixing bowl and mix with a mixer until it becomes foamy.
  • Add oil, orange juice, baking powder and flour and mix. Let’s add the orange zest and continue mixing.
  • Let’s pour the cake mixture we prepared into the cake mold greased with oil or fat. Let’s sprinkle walnuts on it.
  • Let’s bake it in a preheated oven at 170 degrees.
  • Let’s take the baked cake out of the mold, slice it and serve it.
  • Bon appetit to those who try it.


Calories: 200kcal

More Soft cake Recipes:

1-Easy Soft Cake Recipe

2-Soft Apple Cake Recipe

3-Soft Cotton Jam Cake Recipe

4-Soft Banana Cake Recipe

5-Soft Chocolate Cake Recipe

6-Soft Pancake Recipe In 5 Minutes

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