Strawberry Cake Recipe

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If you’re looking for the best Strawberry Cake Recipe, you’re in the right place! Whether you’re a seasoned baker or a beginner in the kitchen, this guide will walk you through everything you need to know to create a moist, flavorful, and visually stunning strawberry cake. Perfect for birthdays, holidays, or any special occasion, this cake is a crowd-pleaser that’s bursting with fresh strawberry flavor.

Fresh strawberry cake with layers of frosting.

In this post, we’ll cover:

Why this is the best Strawberry Cake Recipe you’ll ever try.
Step-by-step instructions for making the cake and frosting.
Pro tips to ensure your cake turns out perfect every time.
FAQs about baking a strawberry cake.

If you’re interested in more dessert ideas, check out our Easy Chocolate Cake Recipe or learn how to make a Classic Vanilla Cupcake Recipe for other delicious options.

Let’s dive in!

Why You’ll Love This Strawberry Cake Recipe

This Strawberry Cake Recipe isn’t just another dessert—it’s a masterpiece of flavor and texture. Here’s why it stands out:

Fresh Strawberry Flavor: Unlike many recipes that rely on artificial flavoring, this cake uses real strawberries for a natural, vibrant taste.
Moist and Tender Texture: The combination of fresh strawberry puree and buttermilk ensures every bite is soft and fluffy.
Simple and Easy to Follow: Even if you’re not an experienced baker, this recipe breaks down every step so you can bake with confidence.
Versatile and Customizable: You can make it as a layered cake, cupcakes, or even a sheet cake depending on your needs.

Whether you’re baking for a summer picnic, a romantic Valentine’s Day dinner, or just because you’re craving something sweet, this homemade strawberry cake will never disappoint.

If you’re looking for more fruity desserts, don’t miss our Lemon Drizzle Cake Recipe for another refreshing treat.

Ingredients for the Best Strawberry Cake Recipe

Before you start baking, gather these essential ingredients. Using high-quality, fresh ingredients is key to achieving the best results.

For the Cake:

2 ½ cups (315g) all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (200g) granulated sugar
½ cup (120g) unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup (240ml) buttermilk
1 cup (250g) fresh strawberries, pureed
A few drops of natural red food coloring (optional, for a vibrant pink color)

For the Strawberry Frosting:

1 cup (230g) unsalted butter, softened
4 cups (500g) powdered sugar
½ cup (125g) fresh strawberry puree
1 tsp vanilla extract
A pinch of salt

Decoration:

Fresh strawberries (halved or whole)
Strawberry sauce (optional)

Sliced strawberry cake served on a plate.

How to Make the Perfect Strawberry Cake Recipe

Follow these easy steps to create a cake that’s as beautiful as it is delicious.

Prepare the Cake Batter

Preheat Your Oven: First, set your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper to ensure the cakes don’t stick.
Mix the Dry Ingredients: Next, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial for evenly distributing the leavening agents.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes). This step is essential for creating a tender crumb.
Add Eggs and Vanilla: Then, beat in the eggs one at a time, followed by the vanilla extract. This helps to incorporate air into the batter, making the cake light and airy.
Incorporate the Strawberry Puree: After that, add the fresh strawberry puree and mix until well blended. This is where the cake gets its natural strawberry flavor.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing, as this can make the cake dense.
Optional: For a more vibrant pink color, add a few drops of natural red food coloring. While this is optional, it makes the cake visually stunning.

Bake the Cake

Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Strawberry Frosting

In a large mixing bowl, beat the butter until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Add the fresh strawberry puree, vanilla extract, and a pinch of salt. Beat until the frosting is light, fluffy, and spreadable.
If the frosting is too soft, refrigerate it for 10-15 minutes before using.

Assemble the Cake

To start, place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
After that, add the second cake layer and frost the top and sides of the cake. Take your time to achieve a smooth finish.
Decorate with fresh strawberries or a drizzle of strawberry sauce for an elegant finish.

Pro Tips for Baking the Best Strawberry Cake Recipe

Use Fresh Strawberries: Fresh, ripe strawberries give the best flavor and color. Frozen strawberries can work in a pinch, but be sure to thaw and drain them thoroughly.
Measure Accurately: Baking is a science, so use measuring cups and spoons for precise ingredient measurements.
Don’t Overmix: Overmixing the batter can lead to a dense or tough cake. Mix just until the ingredients are combined.
Cool Completely Before Frosting: Frosting a warm cake can cause the frosting to melt and slide off. Let the cake cool completely for the best results.
Customize the Design: Add sprinkles, edible flowers, or chocolate shavings for a personalized touch.

Freshly baked strawberry cake layers cooling.

Variations of the Strawberry Cake Recipe

This Strawberry Cake Recipe is versatile and can be adapted to suit your preferences. For example, here are some fun variations to try:

Strawberry Cupcakes: To make cupcakes, divide the batter into cupcake liners and bake for 18-20 minutes. Furthermore, top with a swirl of strawberry frosting.
Strawberry Shortcake: On the other hand, layer the cake with whipped cream and fresh strawberries for a lighter dessert.
Chocolate Strawberry Cake: For a decadent twist, add a layer of chocolate ganache between the cake layers.
Vegan Strawberry Cake: Instead of regular ingredients, substitute the eggs with flaxseed eggs, the butter with vegan butter, and the buttermilk with almond milk mixed with vinegar.

For more vegan dessert ideas, visit our Easy Vegan Brownie Recipe that’s just as indulgent as this cake.

Frequently Asked Questions (FAQs)

Can I Use Strawberry Jam Instead of Fresh Strawberries?

Yes, you can use strawberry jam as a substitute for fresh strawberry puree. However, the flavor may be sweeter and less fresh. If using jam, reduce the sugar in the recipe slightly to balance the sweetness.

How Do I Store the Cake?

Store the cake in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Can I Freeze the Cake?

Yes! Wrap the unfrosted cake layers tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before frosting and serving.

How Can I Make the Cake Gluten-Free?

For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for structure.

Can I Make This Cake Ahead of Time?

Absolutely! You can bake the cake layers a day in advance and store them in the refrigerator. Additionally, frost and assemble the cake on the day you plan to serve it.

Why Fresh Strawberries Are the Secret to the Best Strawberry Cake Recipe

Fresh strawberries are the star ingredient in this recipe. They provide:

Natural Sweetness: Fresh strawberries have a subtle sweetness that enhances the cake’s flavor without being overpowering.
Vibrant Color: Pureed strawberries give the cake a beautiful pink hue, especially when combined with a touch of food coloring.
Nutritional Benefits: Strawberries are rich in vitamin C, antioxidants, and fiber, making this dessert a slightly healthier indulgence.

Pairing Suggestions for Your Strawberry Cake

This Strawberry Cake Recipe pairs wonderfully with:

Drinks: Serve with a glass of sparkling rosé, a strawberry milkshake, or a cup of hot coffee.
Ice Cream: Add a scoop of vanilla or strawberry ice cream on the side for an extra treat.
Whipped Cream: Top each slice with a dollop of whipped cream for a light and airy finish.

Close-up of moist strawberry cake texture.

Final Thoughts on the Best Strawberry Cake Recipe

This Strawberry Cake Recipe is the perfect combination of flavor, texture, and presentation. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this cake is sure to impress. With its fresh strawberry flavor, moist layers, and creamy frosting, it’s a dessert that everyone will love.

So, what are you waiting for? Grab your apron, preheat the oven, and start baking! Moreover, don’t forget to share your creations in the comments below—we’d love to see how your cake turns out.

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