Mini Strawberry Runny Cake
Dessert

Mini Strawberry Runny Cake

Mini Strawberry Runny Cake, also known as a Strawberry Upside-Down Cake, is a delightful dessert that combines the juicy sweetness of fresh strawberries with the comforting warmth of a soft, buttery cake. This miniature version of the classic dessert is perfect for individual servings, making it ideal for parties, gatherings, or simply indulging in a sweet treat on your own.

Mini Strawberry Runny Cake

History and Origin

The Birth of Mini Strawberry Runny Cake

The origins of the Mini Strawberry Runny Cake can be traced back to traditional upside-down cake recipes that date back centuries. However, the specific combination of strawberries and cake likely emerged as a variation in the 20th century when strawberries became more readily available and affordable.

Cultural Significance

In many cultures, strawberries symbolize love, purity, and perfection. Therefore, incorporating strawberries into desserts has long been a way to celebrate special occasions and express affection for loved ones.

Ingredients You’ll Need

To make a delicious Mini Strawberry Runny Cake, you’ll need a few simple ingredients:

  • Flour and Sugar: For the cake batter.
  • Fresh Strawberries: Sliced and layered on the bottom of the cake pan.
  • Eggs and Butter: For richness and moisture.
  • Vanilla Extract: To enhance the flavor of the cake.

Preparation Steps

  1. Preparing the Cake Batter: Mix together flour, sugar, eggs, butter, and vanilla extract until smooth.
  2. Layering with Strawberries: Arrange sliced strawberries on the bottom of a greased cake pan.
  3. Baking Process: Pour the cake batter over the strawberries and bake until golden brown and slightly “runny” in the center.

Tips for Perfect Mini Strawberry Runny Cake

  • Choosing Ripe Strawberries: Select strawberries that are firm, plump, and brightly colored.
  • Adjusting Sweetness: Taste your strawberries before adding sugar to the cake batter, as their sweetness can vary.
  • Adding a Hint of Citrus: Enhance the flavor of the cake by adding a splash of lemon or orange zest to the batter.

Variations and Additions

  • Chocolate Drizzle: Drizzle melted chocolate over the finished cake for an extra indulgent touch.
  • Nutty Toppings: Sprinkle chopped nuts such as almonds or pecans on top of the strawberries before adding the cake batter.
  • Creamy Frosting: Top the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.

Serving Suggestions

Whether you prefer your Mini Strawberry Runny Cake warm or cold, it pairs perfectly with a cup of freshly brewed coffee or a glass of cold milk. For an extra special touch, garnish with a sprig of fresh mint or a dusting of powdered sugar before serving.

Health Benefits of Strawberries

In addition to their delicious flavor, strawberries offer a variety of health benefits:

  • Rich in Antioxidants: Strawberries are packed with antioxidants that help protect your body from oxidative stress and inflammation.
  • Boosting Immunity: The high vitamin C content in strawberries can help strengthen your immune system and ward off illness.
  • Supporting Heart Health: Eating strawberries regularly may help lower blood pressure and reduce the risk of heart disease.

Why Mini Cakes?

Miniature desserts like the Mini Strawberry Runny Cake offer several advantages:

  • Portion Control: Mini cakes allow you to enjoy a sweet treat without overindulging.
  • Ideal for Sharing: Individual servings make it easy to share with friends and family.
  • Aesthetic Appeal: Mini cakes are not only delicious but also visually appealing, making them perfect for special occasions and social media-worthy photos.

Where to Find Mini Strawberry Runny Cakes

While you can certainly make Mini Strawberry Runny Cakes at home using your favorite recipe, you can also find them at bakeries, cafés, and dessert shops. Additionally, there are countless recipes available online if you prefer to try your hand at baking them yourself.

Conclusion

Mini Strawberry Runny Cake is a delightful dessert that combines the sweet, juicy flavor of fresh strawberries with the comforting warmth of a soft, buttery cake. Whether enjoyed on its own or paired with your favorite beverage, this miniature treat is sure to satisfy your sweet tooth and leave you craving more.

Frequently Asked Questions (FAQs)

What makes the cake “runny”?

The term “runny” refers to the slightly gooey texture of the cake’s center, which is achieved by baking it until just set.

Can I substitute strawberries with other fruits?

Yes, you can experiment with different fruits such as peaches, pineapple, or apples to create your own unique variations of the cake.

How long does it take to bake a mini strawberry runny cake?

Baking times may vary depending on your oven and the size of your cake pan, but typically, it takes around 25-30 minutes.

Can I make this cake vegan?

Yes, you can easily adapt this recipe to be vegan by using plant-based substitutes for eggs and butter.

Can I freeze leftover mini strawberry runny cake?

Yes, you can freeze the cake in an airtight container for up to three months. Simply thaw it in the refrigerator before serving.

Mini Strawberry Runny Cake

Mini Strawberry Runny Cake

Indulge in the sweet delight of Mini Strawberry Runny Cake, blending juicy strawberries with buttery cake, perfect for any occasion.
5 from 1 vote
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 8 peoples
Calories: 160kcal

Ingredients

  • 250 grams/ 8.8Oz unsalted butter room temperature
  • 250 grams/ 8.8Oz 1cup + 3 tbsp white granulated sugar
  • 5 Eggs large, room temperature
  • 250 grams/ 8.8Oz 2 cups of all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp pure vanilla extract
  • Strawberry jam appropriate amount

Instructions

  • This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.
  • Preheat your oven to 350 degrees Fahrenheit then prepare a mini cake mould by greasing then lightly coat with flour. Set it aside. Into a mixing bowl, add 250 grams of room temparature unsalted butter with 250 grams of white granulated sugar.
  • Mix on medium speed until creamy and the colour turns light and fluffy. With the mixer on medium-low speed, add 5 eggs one by one and beat the mixture well after each addition. The mixture might look a little curdled after adding eggs, this is okay because once you add the flour it will all come together into a smooth batter.
  • Measure 250 grams of all-purpose flour and ton that add one teaspoon of baking powder and half a teaspoon of salt. Mix the dry ingredients together then add the flour mixture into the butter egg mixture. Mix on low speed as you add the flour until you have a smooth batter. You want to mix the batter just until smooth with no lumps. Do not overmix the batter.
  • To add flavour, add one tablespoon of vanilla extract and mix for a minute. Pour the batter about a quarter full into the baking mould and add strawberry jam then add more batter to fill the jam to about three-quarters full in the mould. Repeat the same in each of the cake moulds until the batter is finished.
  • Bake the cake in the 350F preheated oven for 40 to 50 minutes or until golden brown. Once baked, remove from the oven and let the cakes sit in the mould for about 10 minutes then remove and line them on a wire rack. Take a bite to feel the taste of this cake and strawberry.
  • Serve them warm or cold with a cup of tea or milk.

Nutrition

Calories: 160kcal

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