Simple Cheesecake cake

Simple Cheesecake cake

Cheesecake is a beloved dessert that combines the richness of cream cheese with a sweet, crumbly crust. A simple cheesecake cake takes this classic treat to the next level by incorporating layers of soft, moist cake with the creamy goodness of cheesecake. This article will guide you through the process of creating a mouthwatering simple cheesecake cake, perfect for any occasion.

A mouthwatering slice of simple cheesecake cake


To make a simple cheesecake cake, you’ll need basic ingredients such as flour, sugar, eggs, butter, cream cheese, and vanilla extract. Additionally, you may want to include ingredients for flavor variations, such as lemon zest, cocoa powder, or fresh fruit.

Equipment Needed for Basic cheesecake dessert

Essential tools for baking a cheesecake cake include a springform pan for the cheesecake layer, cake pans for the cake layers, a mixer for blending the cheesecake filling, and a spatula for smoothing the batter.

Preparing the Base for Basic cheesecake dessert

Start by making the cheesecake crust, combining crushed graham crackers with melted butter and pressing the mixture into the bottom of the springform pan. Bake the crust until golden brown while you prepare the cake batter.

Creating the Filling

For the cheesecake filling, beat cream cheese with sugar until smooth, then mix in eggs and vanilla extract until creamy. Pour the filling over the baked crust and set aside while you prepare the cake batter.

Baking Process

Prepare the cake batter by creaming butter and sugar together, then adding eggs and flour alternately with milk. Divide the batter evenly between the cake pans and bake until a toothpick inserted into the center comes out clean.

Cooling and Chill Time

Once the cake layers are baked and cooled, carefully remove the cheesecake from the springform pan and place it on top of one of the cake layers. Stack the remaining cake layer on top and chill the cake in the refrigerator to allow the flavors to meld together.

Decorating the Basic cheesecake dessert

Before serving, decorate the cheesecake cake with whipped cream, fresh fruit, chocolate shavings, or any other desired toppings. Get creative and make it your own!


To serve the cheesecake cake, carefully slice it into pieces and plate individually. Serve with a dollop of whipped cream or a scoop of ice cream for an extra special treat.


Experiment with different flavors and toppings to create unique variations of the simple cheesecake cake. Try adding swirls of fruit puree to the cheesecake filling or sprinkling crushed cookies on top for added texture.

Tips and Tricks

For the perfect Basic cheesecake dessert, be sure to use room temperature ingredients, avoid overmixing the batter, and bake in a water bath to prevent cracks. Additionally, allow the cake to cool completely before slicing for clean, neat cuts.


If your cheesecake cake cracks or doesn’t set properly, don’t panic! Check your oven temperature for accuracy, avoid overbaking, and try placing a pan of water in the oven to create a humid environment.


Store any leftover Basic cheesecake dessert in the refrigerator, tightly wrapped in plastic wrap or stored in an airtight container, for up to five days. Alternatively, you can freeze individual slices for longer storage.


  1. Can I use a different type of crust for the cheesecake? Yes, you can experiment with different crusts such as Oreo cookie crust or shortbread crust for added flavor.
  2. How far in advance can I make a Basic cheesecake dessert? You can prepare the Basic cheesecake dessert a day in advance and store it in the refrigerator until ready to serve.
  3. Can I make a gluten-free version of the cheesecake cake? Absolutely! Simply substitute gluten-free flour for the all-purpose flour in the cake batter and use gluten-free cookies for the crust.
  4. What should I do if my cake layers stick to the pan? Run a knife around the edge of the pan to loosen the cake layers before removing them from the pan.
  5. Can I use store-bought cake mix for the cake layers? Yes, you can use store-bought cake mix if you’re short on time, but homemade cake layers will yield the best results in terms of flavor and texture.


In conclusion, a simple cheesecake cake is a delightful dessert that combines the best of both worlds – soft, moist cake layers with creamy, decadent cheesecake. With the right ingredients and techniques, you can easily create a showstopping dessert that will impress family and friends alike.

Simple Cheesecake cake

Simple Cheesecake cake

Indulge in our simple cheesecake cake: a delightful fusion of creamy cheesecake and moist cake layers.
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 peoples
Calories: 350kcal


  • 1 cup sugar
  • 1/2 cup melted butter
  • 250 g cream cheese
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1 and 1/2 cups wheat flour
  • 1 tablespoon baking powder
  • Pinch of salt


  • First, let’s preheat the oven to 356 °F or (180 °C). Then, in a bowl, mix the cream cheese and sugar until you have a homogeneous mixture.
  • Then add the eggs, one at a time, and the vanilla essence, mixing well after each addition.
  • Then add the melted butter, flour, baking powder and salt, mixing until all the ingredients are combined.
  • Then pour the batter into a greased pan and bake for about 40 minutes, or until it’s golden and firm to the touch.
  • Finally, allow to cool before unmolding and serving!


Calories: 350kcal

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