First, let’s preheat the oven to 356 °F or (180 °C). Then, in a bowl, mix the cream cheese and sugar until you have a homogeneous mixture.

Then add the eggs, one at a time, and the vanilla essence, mixing well after each addition.

Then add the melted butter, flour, baking powder and salt, mixing until all the ingredients are combined.

Then pour the batter into a greased pan and bake for about 40 minutes, or until it’s golden and firm to the touch.

Finally, allow to cool before unmolding and serving!