Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe

Are you craving a delightful treat that captures the essence of summer? Look no further than Easy Strawberry Ice Cream Recipe. Bursting with the fresh flavor of ripe strawberries, this creamy dessert is a favorite for all ages. Let’s dive into how to create this indulgent delight in your own kitchen.

Easy Strawberry Ice Cream Recipe

Looking for the best strawberry ice cream recipe without an ice cream maker? Look no further! This easy recipe combines fresh strawberries with condensed milk for a luxurious treat. Whether you prefer Jeni’s method or using an ice cream maker like Magimix, this recipe promises creamy perfection every time. Enjoy the taste of summer with this indulgent strawberry ice cream!

Ingredients to make Easy Strawberry Ice Cream Recipe

To whip up a batch of homemade strawberry ice cream, you’ll need:

  • Fresh strawberries: 1 pound
  • Sugar: ¾ cup
  • Heavy cream: 2 cups
  • Milk: 1 cup
  • Vanilla extract: 1 teaspoon

Preparation teh Easy Strawberry Ice Cream Recipe

Start by cleaning and hulling the strawberries. Then, chop them into smaller pieces and toss them with sugar. Let them sit for about 30 minutes to macerate and release their juices. Next, blend the strawberries into a smooth puree.

In a separate bowl, mix together the heavy cream, milk, and vanilla extract until well combined. Chill this mixture in the refrigerator while you prepare the strawberry puree.

Mixing and Churning

Combine the strawberry puree with the chilled cream mixture, stirring until evenly incorporated. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Strawberry Ice Cream

Freezing and Serving

Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping into bowls or cones.


Get creative with your strawberry ice cream by adding chocolate chips or chunks for a decadent twist. You can also experiment with other fruits like blueberries or raspberries to create your own signature flavor. For those with dietary restrictions, consider making a vegan or dairy-free version using coconut milk or almond milk.

Tips for Success the Easy Strawberry Ice Cream Recipe

For the best results, use ripe and sweet strawberries. Make sure to chill your ice cream maker in advance to ensure proper freezing. Adding a splash of lemon juice to the strawberry puree can enhance the flavor and balance the sweetness.

Health Benefits

Aside from being delicious, strawberries are packed with vitamins, antioxidants, and fiber, making them a nutritious addition to your diet. Just remember to enjoy strawberry ice cream in moderation as part of a balanced lifestyle.

History of Easy Strawberry Ice Cream Recipe

The origins of strawberry ice cream can be traced back centuries, with early recipes dating back to the Renaissance period. Over time, the recipe evolved, with variations incorporating different ingredients and techniques to achieve the perfect balance of flavor and texture.


Homemade strawberry ice cream is a simple yet indulgent treat that captures the essence of summer. With just a few basic ingredients and some patience, you can create a creamy, flavorful dessert that will delight your taste buds. So why wait? Get churning and enjoy the sweet taste of summer in every scoop!

Frequently Asked Questions

How is strawberry ice cream made of?

Strawberry ice cream is made by blending fresh strawberries with sugar to make a puree. This puree is then mixed with a creamy base of heavy cream, milk, and vanilla extract. The mixture is churned in an ice cream maker to create a smooth texture, then frozen until firm. Serve and enjoy!

How to make ice cream at home?

To make homemade ice cream, mix heavy cream, whole milk, sugar, and vanilla extract. Chill the mixture, then churn it in an ice cream maker. Add any desired mix-ins, then freeze until firm. Serve and enjoy your delicious treat!

Why put lemon juice in strawberry ice cream?

Adding lemon juice to strawberry ice cream enhances flavor, preserves color, and balances sweetness.

How to make strawberry ice cream less icy?

To make strawberry ice cream less icy, use less sugar, increase fat content, add cornstarch or gelatin, incorporate alcohol, churn longer, and freeze quickly.

Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe

To reduce iciness in strawberry ice cream, use less sugar, increase fat, add cornstarch or gelatin, alcohol, churn longer, freeze quickly.
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 5 peoples
Calories: 354kcal


  • 500 g strawberries
  • 2 cups of sugar
  • 2 packs of cream 200 ml


  • Let’s clean and wash the stem parts of the strawberries. Let’s put it in a suitable container and keep it in the deep freezer until it freezes.
  • Put the frozen strawberries in the food processor and grind them until they reach the consistency of puree.
  • Let’s add sugar to it, grind it in the rondo for 1 more minute and put it in a suitable bowl. Let’s add cream to it and mix it with a blender for 2-3 minutes.
  • Let’s cover it and keep it in the freezer for about 1 hour.
  • After 1 hour, take it out of the fridge and blend it again for 2 minutes. Let’s repeat this process 3 times and add ice cream to a suitable bowl.
  • Let it sit in the freezer for 1 night and serve.


Calories: 354kcal | Fat: 23g | Protein: 4g | Carbohydrates: 34g

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