Chocolate-Oreo-Layer-Cake
Dessert

Chocolate Oreo Layer Cake

Chocolate Oreo Layer Cake Recipe, a timeless classic in the world of desserts, has undergone various transformations over the years. One such variation that has captured the hearts (and taste buds) of many is the Chocolate Oreo Layer Cake. Combining the rich, decadent flavor of chocolate with the beloved crunch of Oreo cookies, this cake is a true indulgence for any occasion.

A close-up photo of a decadent Chocolate Oreo Layer Cake with layers of moist chocolate cake and creamy Oreo frosting, topped with crushed Oreo cookies.

Ingredients

Chocolate Oreo Layer Cake Recipe

To begin with, you’ll need all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, and hot coffee.

Frosting

For the creamy and irresistible frosting, gather butter, powdered sugar, vanilla extract, heavy cream, and crushed Oreo cookies.

Decoration

Optionally, you can adorn your cake with whole or crushed Oreo cookies, chocolate shavings, or sprinkles.

Recipe

Making the Chocolate Oreo Layer Cake Recipe

Start by preheating your oven and preparing your cake pans. Mix the dry ingredients together in a bowl. In another bowl, whisk the wet ingredients before combining them with the dry ingredients. Divide the batter evenly between the cake pans and bake until a toothpick inserted comes out clean. Allow the layers to cool completely before frosting.

Preparing the Oreo Frosting

In a mixing bowl, beat butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream until the frosting is smooth and fluffy. Fold in crushed Oreo cookies until well incorporated.

Assembling the Chocolate Oreo Layer Cake Recipe

Once the cake layers are cooled, place one layer on a serving plate and spread a layer of Oreo frosting on top. Repeat with the remaining layers. Frost the top and sides of the cake generously. Decorate as desired with Oreo cookies or other toppings.

Serving and Storage

Tips for Serving

For the best taste and texture, serve the cake at room temperature. Use a sharp knife dipped in hot water for clean slices.

Storage Guidelines

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze the cake for up to 2 months, tightly wrapped in plastic wrap and aluminum foil.

Variations and Substitutions

Gluten-Free Options

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Vegan Alternatives

To make the cake vegan-friendly, replace the eggs with flax eggs and use dairy-free alternatives for the buttermilk and heavy cream.

Occasions to Serve

Birthday Parties

Impress your guests with this show-stopping cake at birthday celebrations. It’s guaranteed to be a hit with both kids and adults alike.

Celebrations

Whether it’s a graduation, anniversary, or any other special occasion, the Chocolate Oreo Layer Cake Recipe adds a touch of decadence to any festivity.

Health Benefits of Chocolate

Antioxidant Properties

Dark chocolate, a key ingredient in this cake, is rich in antioxidants, which help protect your cells from damage caused by free radicals.

Mood-Enhancing Effects

Indulging in a slice of chocolate cake can boost serotonin levels in the brain, promoting feelings of happiness and relaxation.

FAQs

Can I use store-bought cake mix?

Yes, you can substitute the homemade cake layers with your favorite store-bought cake mix.

How long does it take to make this cake?

From start to finish, the entire process usually takes around 1.5 to 2 hours, including baking and cooling time.

Can I freeze the Chocolate Oreo Layer Cake Recipe?

Yes, you can freeze the unfrosted cake layers for up to 2 months. Just ensure they are wrapped tightly to prevent freezer burn.

Can I use regular Oreos instead of double-stuffed?

Absolutely! Feel free to use whichever type of Oreo cookies you prefer or have on hand.

How many servings does this Chocolate Oreo Layer Cake Recipe yield?

This recipe typically yields 12-16 servings, depending on how large you slice the cake.

Conclusion

The Chocolate Oreo Layer Cake Recipe is more than just a dessert; it’s a celebration of flavors and textures that are sure to delight your taste buds. Whether you’re marking a special occasion or simply craving something sweet, this indulgent treat is bound to satisfy.

Chocolate-Oreo-Layer-Cake

Chocolate Oreo Layer Cake

Indulge in the ultimate dessert: Chocolate Oreo Layer Cake. Rich chocolate layers with creamy Oreo frosting.
5 from 1 vote
Print Pin Rate
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 6 peoples
Calories: 350kcal

Ingredients

  • 4 large eggs
  • 1.5 tablespoons granulated sugar
  • 1/2 teaspoon fine sea salt
  • 10 g of vanilla-flavored sugar
  • 45 g unsweetened cocoa powder
  • 300 ml whole milk
  • 150 g all-purpose flour
  • 45 g unsalted butter melted
  • 5 tablespoons of smooth cream cheese
  • 3 tablespoons of sweetened condensed milk cooked
  • 10 Oreo cookies crushed

Instructions

Prepare the Cake Batter:

  • In a large mixing bowl, whisk together eggs, granulated sugar, and vanilla sugar until light and fluffy.
  • Sift in the cocoa powder, flour, and salt, folding gently until just combined.
  • Gradually mix in the milk and melted butter, stirring until you achieve a smooth batter.

Bake the Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  • Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Create the Oreo Cream Filling:

  • In a medium bowl, blend the cream cheese and cooked condensed milk until smooth.
  • Gently fold in the crushed Oreo cookies.

Assemble the Cake:

  • Once the cake has cooled, slice it horizontally into two equal layers.
  • Spread the Oreo cream filling evenly over the bottom layer, then carefully place the second layer on top.

Prepare the Peanut Butter Glaze:

  • In a small saucepan over low heat, melt a few tablespoons of peanut butter, stirring until it reaches a pourable consistency.
  • Drizzle the peanut butter glaze over the top of the cake, allowing some to drip down the sides.

Serve and Enjoy:

  • Let the cake set for a few minutes to allow the glaze to firm up slightly.
  • Slice and serve this luxurious cake as the perfect dessert for any chocolate lover’s celebration or as a decadent treat to enjoy any day of the week.

Nutrition

Calories: 350kcal

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