In a large mixing bowl, combine the all-purpose flour, yeast, and salt.

Gradually add the warm water to the dry ingredients while stirring with a wooden spoon or spatula. Mix until a shaggy dough forms.

Once the dough starts to come together, you can begin kneading it. Transfer the dough onto a lightly floured surface.

Knead the dough for about 10 minutes or until it becomes smooth and elastic. Use the heels of your hands to push the dough away from you, then fold it over and repeat the process.

After kneading, shape the dough into a ball and place it in a greased bowl. Turn the dough in the bowl to ensure it's coated with oil.

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for about 1 to 2 hours, or until it doubles in size.

Once the dough has risen, gently punch it down to release any air bubbles.

Transfer the dough to a greased baking sheet or a greased loaf pan, shaping it into a loaf.

Preheat your oven to 400°F (200°C) while the shaped dough rests for about 15 minutes.

Place the loaf in the preheated oven and bake for approximately 30 to 40 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.

Once baked, remove the bread from the oven and let it cool on a wire rack before slicing.