In a large mixing bowl, combine the all-purpose flour, active dry yeast, and salt.

Create a well in the center of the dry ingredients and add the olive oil, chopped rosemary, minced garlic, and warm water.

Stir the mixture with a wooden spoon until it forms a sticky dough.

Sprinkle some flour on a clean surface and transfer the dough onto it.

Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Once the dough has risen, gently punch it down to release the air.

Transfer the dough onto a floured surface and shape it into a loaf or any desired shape.

Place the shaped dough onto a baking sheet lined with parchment paper.

Cover the dough with a clean kitchen towel and let it rise again for about 30-45 minutes.

Preheat the oven to 400°F (200°C) while the dough is proofing.

Once the dough has risen again, remove the kitchen towel and score the top of the bread with a sharp knife.

Place the baking sheet with the dough in the preheated oven and bake for approximately 25-30 minutes or until the bread is golden brown.

Remove the bread from the oven and let it cool on a wire rack before serving.