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homemade milk bread

Homemade Milk Bread

5 from 1 vote
Creating "homemade milk bread" is an artful and satisfying journey that brings the joy of baking right into your kitchen. With its tender crumb, subtle sweetness, and comforting aroma, this bread has captured the hearts of baking enthusiasts worldwide.
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CourseBreakfast, Sandwiches, Side Dish, Snacks
CuisineJapanese
Prep Time1 hour 30 minutes
Cook Time20 minutes
Total Time1 hour 50 minutes
Servings12 servings
Calories150kcal

Ingredients

  • 4 cups high-quality all-purpose flour
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter melted

Instructions

Activate the Yeast:

  • In a small bowl, dissolve 1 teaspoon of sugar in warm milk.
  • Sprinkle the active dry yeast over the milk and let it sit for 5-10 minutes until frothy.

Mix the Dough:

  • In a large mixing bowl, combine the remaining sugar, all-purpose flour, and salt.
  • Pour in the yeast mixture and melted butter.
  • Mix the ingredients until a dough forms.

Knead the Dough:

  • Transfer the dough to a floured surface.
  • Knead the dough for 10-15 minutes until it's smooth and elastic.

First Rise:

  • Place the kneaded dough in a greased bowl.
  • Cover it with a damp cloth and let it rise for 1-2 hours until doubled in size.

Shape the Dough:

  • Punch down the risen dough to release air bubbles.
  • Divide the dough into equal portions and shape them into balls.

Second Rise:

  • Grease a baking pan and place the dough balls inside with some space between them.
  • Cover the pan with a cloth and let the dough balls rise for another hour.

Preheat and Bake:

  • Preheat your oven to the recommended temperature.
  • Brush the risen dough with a milk wash for a golden crust.
  • Bake the bread in the preheated oven until it's beautifully golden and aromatic.

Cooling and Enjoying:

  • Once baked, remove the bread from the oven and let it cool on a wire rack.
  • Slice a piece while it's still warm and savor the softness and flavor of your homemade milk bread.

Notes

For a unique twist, incorporate herbs or cheese into the dough during the mixing stage.
Achieve a softer crust by brushing the bread with melted butter after baking.
Store the bread in an airtight container or plastic bag at room temperature to maintain its freshness.

Nutrition

Calories: 150kcal
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