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4 ingredient banana bread

4 ingredient banana bread Recipe

5 from 3 votes
This 4 ingredient banana bread recipe is perfect for anyone craving a quick, delicious treat without the fuss.
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CourseBreakfast, Dessert, Snack
CuisineAmerican
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings8 slices
Calories180kcal

Ingredients

  • 3 overripe bananas mashed
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 large eggs

Instructions

  • Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
  • In a large bowl, mash the bananas until smooth.
  • Add the eggs and brown sugar to the mashed bananas and mix well.
  • Gradually fold in the flour, stirring until just combined—be careful not to overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Bananas with plenty of brown spots are ideal.
Don’t Overmix: When adding the flour, fold it in gently. Overmixing can make the bread dense and less tender.
Adjust Sweetness: If you prefer a sweeter banana bread, consider adding an extra tablespoon of brown sugar or a sprinkle of cinnamon for a hint of spice.
Optional Add-Ins: For extra texture and flavor, try adding a handful of chocolate chips, nuts, or a pinch of cinnamon. Keep in mind this will add to the ingredient list.
Baking Time: Oven times can vary, so start checking your bread around the 45-minute mark. It’s done when a toothpick inserted in the center comes out clean.
Storage Tips: Store leftover banana bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, wrap it tightly and freeze for up to 3 months.
Make It Healthier: To reduce sugar, you can swap some or all of the brown sugar for a sugar substitute or simply reduce the amount if your bananas are very sweet.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g
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