Yeast-Free Baked Potato Recipe
Discover a yeast-free baked potato recipe, a delicious and wholesome dish for any occasion.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Appetizer
Cuisine American
Servings 8 peoples
Calories 150 kcal
- Cheese 80g
- Cheddar cheese 80 g
- 2 eggs
- 3 sprigs of green onion
- 5-6 sprigs of parsley
- 1 tea glass of milk 90 ml
- 1 teaspoon of salt 4 g
- 3 cups of flour 360 g
- 1 packet of baking powder 10 g
Let's add all the ingredients except flour to a suitable kneading structure and mix.
Let's knead a soft, slightly sticky dough by adding flour in a controlled manner.
Let's divide the dough into 2 equal pieces.
Let's roll out the meringue not too thinly with a rolling pin and divide it into 8 equal parts with a roulette.
Let's fry it in plenty of hot oil, turning it face down
Calories: 150kcal